1749 flour butter sugar crust Recipes

fresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar

all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, white vinegar, extra large egg

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

butter, melted, sugar, over-ripe bananas, mashed room temperature, bread flour, eggs, room temperature, vanilla, kosher salt, baking soda

all ready pie crusts (2 crusts ), all purpose flour, brown sugar, light corn syrup, unsalted butter, ground cinnamon, ground nutmeg, eggs, vanilla extract, raisins, vanilla frozen yogurt

sugar, cinnamon, lemon juice, sliced apples, mild italian sausage, sliced, salt, lemon , zest of, grated, flour, butter, double crust pie crust

butter (unsalted ), powdered sugar, lemon zest, vanilla, salt, egg, millet flour (finely ground ), unbleached flour, butter (unsalted ), butter (softened ), granny smith apples (about 5 cups cored and sliced ), brown sugar, cinnamon, raisins, lemon juice, cornstarch

flour, yellow cornmeal, powdered sugar, salt, vegetable shortening, ice water, tart green apples, peeled and diced, unsalted butter, flour, flour, brandy, sugar, brown sugar, pumpkin pie spice, salt

flour, coconut, sweet shredded, powdered sugar, butter, room temp, butter, room temp, sugar, stalks lemongrass, minced (bottom 4 inches and tough outer layer removed), lemon juice, eggs , large, flour, powdered sugar

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

butter, softened, sugar, eggs, cake flour, eggs, sugar, butter, dry sherry, salt

butter, melted, eggs, at room temperature, whole milk, salt, sugar, flour, softened butter, for greasing the pan, sugar, ground cinnamon, melted butter

flour, brown sugar , packed, pecans or 1/2 cup walnuts, finely chopped, butter, cold

all-purpose flour, butter, sugar, salt (even if the butter is already ed), ice water, apple cider vinegar, baking soda

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee