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Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust Recipe

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Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust
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Ingredients
14
Count
Nutrition
1378
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups white flour
  • 1 cup brown sugar , packed
  • 8 cups diced rhubarb (1 long, thick stalk will generally yield about one cup of 'barb)
  • 6 egg yolks (whites are used in the meringue)
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1/2 cup milk or 1/2 cup cream
  • 1/2 cup flour
  • 1/4 cup sugar (2 tsp at a time)
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350; butter a 13x9 pan.
  2. Cream butter with flours and sugar, spread in prepared pan, pressing into corners and bottom; bake for 5-10 minutes (it will get bubbly-sort of).
  3. While that is cooking, cut up the rhubarb.
  4. In a blender or a mixer bowl, beat eggs until foamy and fluffy, add sugar and continue mixing, then add other ingredients until thick and rich; set aside (rewhip right before pouring into pan with rhubarb).
  5. When crust is baked, spread rhubarb pieces evenly (press lightly into crust-lightly!); pour custard over rhubarb; return pan to the oven for 45 minutes (knife poked in middle comes out clean).
  6. While THAT is cooking, prepare meringue; beat eggs until forming soft (firm) peaks, adding sugar 2 teaspoons at a time, then salt and vanilla last, mixing until stiff.
  7. At end of baking time, remove pan from oven, turn heat up to 425; spread meringue over rhubarb/custard, smooth with a spoon into pretty swirls.
  8. Brown for five minutes; set the timer-it can burn very quickly!
  9. VARIATIONS: Skip the meringue and use whole eggs in the custard; switch out some of the rhubarb for strawberries or raspberries; use all white flour instead of wholewheat in the crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1377.75 Kcal (5768 kJ)
Calories from fat 514.58 Kcal
% Daily Value*
Total Fat 57.18g 88%
Cholesterol 368.15mg 123%
Sodium 929.21mg 39%
Potassium 1111.25mg 24%
Total Carbs 194.56g 65%
Sugars 103.28g 413%
Dietary Fiber 8.48g 34%
Protein 25.24g 50%
Vitamin C 19.5mg 33%
Vitamin A 0.6mg 19%
Iron 4.3mg 24%
Calcium 411.3mg 41%
Amount Per 100 g
Calories 210.06 Kcal (879 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 88%
Cholesterol 56.13mg 123%
Sodium 141.67mg 39%
Potassium 169.43mg 24%
Total Carbs 29.66g 65%
Sugars 15.75g 413%
Dietary Fiber 1.29g 34%
Protein 3.85g 50%
Vitamin C 3mg 33%
Vitamin A 0.1mg 19%
Iron 0.6mg 24%
Calcium 62.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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