3751 butter sugar crust Recipes

fresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water

all-purpose flour, unsweetened cocoa, salt, unsalted butter, cut into tbsp, unsalted butter, cut in half, powdered sugar, powdered sugar, cold milk, vanilla, egg white, granulated sugar

eggs, milk, sugar, vanilla, thick slices of french bread, margarine or butter, margarine or butter, sugar, ground cinnamon

butter, melted, eggs, at room temperature, whole milk, salt, sugar, flour, softened butter, for greasing the pan, sugar, ground cinnamon, melted butter

butter, softened, sugar, eggs, cake flour, eggs, sugar, butter, dry sherry, salt

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)

butter cookie crumbs (about 1 1/2 packages), powdered sugar, melted butter

sugar free jell-o instant vanilla pudding, oikos greek yogurt, splenda sugar substitute, simply jif creamy peanut butter, sugar free cool whip, sugar free graham cracker crust (or nut crust or no crust just in bowl), sugar free chocolate chips, chopped peanuts

butter, sugar, eggs, vanilla, seedless raisins, chopped walnuts, pie crust mix

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

all-purpose flour, margarine or 1 cup butter, white sugar, eggs, baking powder, salt, lemon , zest of, lemon juice, chopped walnuts, extra sugar , for sprinkling on the top before baking

butter, sugar, icing sugar (aka powdered or confectioner s sugar), all-purpose flour

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

butter, room temperature, sugar, eggs, all-purpose flour, cocoa powder, cinnamon, salt, baking soda, baking powder, buttermilk, water, vanilla extract, sugar, cinnamon, cocoa powder