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Butter Crunch Pie Crust Recipe

Butter Crunch Pie Crust Recipe

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Ingredients:

Serving

1 cup flour
1/4 cup brown sugar , packed
1/2 cup pecans or 1/2 cup walnuts, finely chopped
1/2 cup butter, cold

Directions:

Mix flour, sugar and nuts.
Cut in the butter with a pastry blender until the texture of coarse crumbs.
Spread in a 9x13 pan.
Bake at 400 degrees for 15 minutes.
Remove from oven and stir with a spoon.
Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.28 Kcal (2940 kJ)
Calories from fat	473.03 Kcal
		% Daily Value*
Total Fat	52.56g	81%
Cholesterol	61.01mg	20%
Sodium	841.28mg	35%
Potassium	223.84mg	5%
Total Carbs	54.88g	18%
Sugars	14.52g	58%
Dietary Fiber	6.8g	27%
Protein	7.97g	16%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	536.71 Kcal (2247 kJ)
Calories from fat	361.5 Kcal
		% Daily Value*
Total Fat	40.17g	81%
Cholesterol	46.62mg	20%
Sodium	642.94mg	35%
Potassium	171.07mg	5%
Total Carbs	41.94g	18%
Sugars	11.1g	58%
Dietary Fiber	5.2g	27%
Protein	6.09g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	9%
Iron	2.6mg	19%
Calcium	114.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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