77895 flour butter sugar Recipes

flour, baking pwd, butter, sugar, eggs, vanilla, chopped cashew nuts

milk, active dry yeast, sugar, butter, melted, salt, egg, flour, butter, sugar, egg, water, flour, vanilla

flour, butter, sugar, milk, baking powder, almond extract, salt, eggs

butter, sugar, eggs, beaten, vanilla, baking powder, baking soda, flour, apple, cinnamon-sugar mixture, sugar, cinnamon, cold butter, chopped nuts, flour, vanilla , a few drops

butter, softened, brown sugar, all-purpose flour, brown sugar, butter, softened, corn syrup, eggs, vanilla extract, all-purpose flour, baking powder, raisins

flour, butter, room temperature, sugar, sugar, honey, butter, melted, flour, vanilla, lemon juice, salt, pecan halves

flour, brown sugar, margarine or 1/3 cup butter, raisins, eggs, sugar, dark corn syrup, salt, vanilla, flour

butter or 1/2 cup margarine, all-purpose flour, white sugar, eggs, beaten, brown sugar, flour, baking powder, salt, corn syrup, seedless raisins, vanilla extract

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

butter, brown sugar, flour, brown sugar, eggs, vanilla, raisins, shredded coconut, flour

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

flour, butter (1/2 of this for topping), sugar, grated lemon rind, eggs, sugar, warm milk, yeast, pecans, cinnamon, sugar

water, non-dairy liquid coffee creamer , can be flavored, flour, butter, sugar, vanilla

butter, flour, brown sugar, flour, baking powder, baking soda, salt, butter, cream cheese, sugar, eggs , unbeaten, vanilla, milk

flour, brown sugar, soft butter, pecans, cream cheese, brown sugar, vanilla, flour, eggs, butterscotch chips, unsweetened chocolate, melted (glaze)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.