141737 flounder fillets lemon soy vinaigrette Recipes

dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, fresh chopped parsley, fresh chopped basil , chives, or tarragon, salt

olive oil, fresh lemon juice, chopped fresh basil, white balsamic vinegar, garlic clove, minced, sugar, table salt, freshly ground black pepper

skinless, boneless chicken breast halves ( about 4oz each ), marinade, dry white wine or reduced-sodium chicken broth, fresh lemon juice, minced green onion, reduced-sodium soy sauce, garlic, minced, ground ginger, cornstarch, water, sliced green onion for garnish , optional

water, garlic, peeled, soft tofu, drained, fresh lemon juice, olive oil, sea salt

asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil

fresh lemon juice, red wine vinegar, garlic clove, minced, dijon mustard, splenda sugar substitute, plain nonfat yogurt

water, meyer lemon juice, sugar, sugar, kosher salt, hazelnut oil, xanthan gum or 1 sheet gelatin, chives, minced

minced garlic, chopped green onion, minced red onion, minced fresh parsley, chopped fresh basil, salt, freshly ground black pepper, granulated sugar, dry mustard, egg, fresh lemon juice, white wine vinegar, honey, olive oil, vegetable oil

olive oil, extra virgin olive oil, chopped fresh mint, chopped fresh parsley, fresh lemon juice, dijon mustard, sugar, salt, pepper

crumbled feta cheese, chopped fresh dill, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

dijon mustard, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper

fresh lemon juice, minced shallots (1 small), drained capers, olive oil, freshly ground black pepper, dijon mustard

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste

soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded

extra virgin olive oil, lemon juice, lemon zest, chinese white rice vinegar, sugar, peppercorns (i use a blend of red green and black or green and black), salt

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper