Lemon-Mint Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup extra virgin olive oil
2 tbsp finely chopped fresh mint
2 tbsp finely chopped fresh parsley
6 tbsp fresh lemon juice
1 tbsp dijon mustard
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper

Directions:

Whisk together all ingredients. Store in an airtight container in the refrigerator up to 2 weeks. Let chilled vinaigrette come to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2101.27 Kcal (8798 kJ)
Calories from fat	2078.25 Kcal
		% Daily Value*
Total Fat	230.92g	355%
Sodium	1349.8mg	56%
Potassium	342.54mg	7%
Total Carbs	13.81g	5%
Sugars	5.43g	22%
Dietary Fiber	3.93g	16%
Protein	0.94g	2%
Vitamin C	55mg	92%
Vitamin A	1.5mg	49%
Iron	178.5mg	992%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	552.14 Kcal (2312 kJ)
Calories from fat	546.09 Kcal
		% Daily Value*
Total Fat	60.68g	355%
Sodium	354.68mg	56%
Potassium	90.01mg	7%
Total Carbs	3.63g	5%
Sugars	1.43g	22%
Dietary Fiber	1.03g	16%
Protein	0.25g	2%
Vitamin C	14.4mg	92%
Vitamin A	0.4mg	49%
Iron	46.9mg	992%
Calcium	23.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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