Lemon Soy Dipping Sauce Recipe

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Ingredients:

Serving

4 fl oz dark soy sauce
4 fl oz lemon juice
1 fl oz seasoned rice vinegar
1 tsp tamari sauce
1 tsp mirin
1/2 inch piece grated fresh ginger
1/2 inch piece grated fresh galangal
1 piece lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely
1/2 red chile pepper , seeds removed
1 1/2 inch ( width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces
2 roots or 4 sprigs cilantro
small bunch chives, chopped finely
4 tbsp powdered wasabi mixed

Directions:

Combine all of the ingredients and allow to infuse overnight so all of the flavors develop. Strain through a fine mesh sieve.
Divide the sauce between serving saucers and into each, add 1 teaspoon of very finely chopped chives and a small ball of wasabi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.45 Kcal (1384 kJ)
Calories from fat	3.16 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	8478.71mg	353%
Potassium	1916.46mg	41%
Total Carbs	65.12g	22%
Sugars	6.78g	27%
Dietary Fiber	15.7g	63%
Protein	25.08g	50%
Vitamin C	162.6mg	271%
Iron	5.7mg	31%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	57.93 Kcal (243 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Sodium	1486.43mg	353%
Potassium	335.98mg	41%
Total Carbs	11.42g	22%
Sugars	1.19g	27%
Dietary Fiber	2.75g	63%
Protein	4.4g	50%
Vitamin C	28.5mg	271%
Iron	1mg	31%
Calcium	32mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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