Sarasota's Lemon Pepper Vinaigrette Recipe

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Ingredients:

Serving

1 cup extra virgin olive oil
1/3 cup lemon juice
1 tsp lemon zest
2 tbsp chinese white rice vinegar
1/2 tsp sugar
2 tsp peppercorns ( i use a blend of red green and black or green and black)
salt

Directions:

Peppercorns - This is the key to this dressing. I use a mortar and pestle to grind mine, or you can put the peppercorns to a small baggie and use a meat mallet to grind those up. Also a coffee grinder works well too.
Dressing - Just mix everything together and enjoy. Will keep in the refrigerator for a few weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.56 Kcal (1133 kJ)
Calories from fat	272.12 Kcal
		% Daily Value*
Total Fat	30.24g	47%
Cholesterol	0.53mg	0%
Sodium	12.71mg	1%
Potassium	12.57mg	0%
Total Carbs	0.94g	0%
Sugars	0.48g	2%
Protein	0.01g	0%
Vitamin C	3.9mg	7%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	598.65 Kcal (2506 kJ)
Calories from fat	602.1 Kcal
		% Daily Value*
Total Fat	66.9g	47%
Cholesterol	1.17mg	0%
Sodium	28.12mg	1%
Potassium	27.82mg	0%
Total Carbs	2.08g	0%
Sugars	1.05g	2%
Protein	0.02g	0%
Vitamin C	8.7mg	7%
Calcium	1.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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