1157 florentine triangles Recipes

  • Florentines  Cookies
    whole blanched almonds, whole hazelnuts and
    11 More
    whole blanched almonds, whole hazelnuts, shelled brazil nuts, candied and chopped fruit, glac cherries, all purpose flour, ground allspice (optional), freshly grated nutmeg (optional), granulated white sugar, honey, chocolate coating : (optional), semi-sweet chocolate, chopped, vegetable oil or shortening
    13 ingredients
  • Florentines From The Food Network
    minutes inactive prep time and
    11 More
    minutes inactive prep time, sliced, blanched almonds (about 5 oz), all-purpose flour, grated zest of 1 orange (about 2 tbsp), fine salt, sugar, heavy cream, light corn syrup, unsalted butter, pure vanilla extract, chocolate topping , optional, semisweet chocolate, chopped
    20 min, 12 ingredients
  • Florentines
    butter, sugar, whipping cream, all-purpose flour and
    4 More
    butter, sugar, whipping cream, all-purpose flour, chopped candied orange peel, ground almonds (see notes ), sliced almonds, semisweet chocolate, chopped
    8 ingredients
  • Florentine Artichoke Dip
    frozen chopped spinach and
    8 More
    frozen chopped spinach, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french bread crumbs (homemade ), butter or margarine, melted
    9 ingredients
  • Florentine Wedding Cakes
    butter, at room temperature, powdered sugar, vanilla and
    4 More
    butter, at room temperature, powdered sugar, vanilla, almond extract, all-purpose flour, minced toasted hazelnuts (see notes ), unsweetened cocoa powder
    7 ingredients
  • Florentine Bars
    salted butter, at room temperature, sugar, egg plus 1 yolk and
    8 More
    salted butter, at room temperature, sugar, egg plus 1 yolk, cake flour, unsalted butter, honey, heavy whipping cream, sliced almonds, raisins, finely chopped, tart dried apricots (we prefer blenheim), finely chopped, tart dried cherries, finely chopped
    11 ingredients
  • Florentine Crab And Bean Soup Florentine Crab And Bean Soup
    ready to serve vegetable broth and
    8 More
    ready to serve vegetable broth, florentine beans with bow ties or 1-1/2 cups bow tie pasta, carrots, peeled and sliced, onions, chopped, garlic, minced, diced tomatoes, undrained, white pepper, crabmeat, drained, grated parmesan cheese
    9 ingredients
  • Florentine Artichoke Dip Florentine Artichoke Dip
    frozen chopped spinach, thawed, marinated artichoke hearts and
    6 More
    frozen chopped spinach, thawed, marinated artichoke hearts, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese, fine, dry breadcrumbs
    8 ingredients
  • Florentine Artichoke Dip Florentine Artichoke Dip
    frozen chopped spinach, thawed and
    8 More
    frozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade) (see note ), butter or margarine, melted
    9 ingredients
  • Florentine Artichoke Dip Florentine Artichoke Dip
    frozen chopped spinach, thawed, marinated artichoke hearts and
    6 More
    frozen chopped spinach, thawed, marinated artichoke hearts, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese, fine, dry breadcrumbs
    8 ingredients
  • Florentine Frittata with Bruschetta Toppings Florentine Frittata with Bruschetta Toppings
    coarsely chopped plum tomato, chopped fresh basil and
    13 More
    coarsely chopped plum tomato, chopped fresh basil, balsamic vinegar, olive oil, crushed red pepper, garlic clove, minced, salt, divided, fat-free ricotta, black pepper, eggs, egg whites, chopped red onion, presliced mushrooms, bagged baby spinach leaves
    15 ingredients
  • Florentine Wedding Cakes Florentine Wedding Cakes
    hazelnuts, butter or margarine, at room temperature and
    5 More
    hazelnuts, butter or margarine, at room temperature, powdered sugar, vanilla, all-purpose flour, salt, dutch-process cocoa
    7 ingredients
  • Florentine Style T-Bone Florentine Style T-Bone
    prime tsp-bone steak, minced fresh garlic and
    5 More
    prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil
    7 ingredients
  • Florentine Rice Noodle Gratin Florentine Rice Noodle Gratin
    wide rice stick noodles (banh pho), reduced-fat milk and
    11 More
    wide rice stick noodles (banh pho), reduced-fat milk, grated swiss cheese, divided, chopped fresh rosemary, salt, ground nutmeg, black pepper, vegetable-flavored bouillon cubes, less-fat cream cheese, olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry
    13 ingredients
  • Florentine Potato Casserole Florentine Potato Casserole
    yukon gold or red potatoes, sliced mushrooms and
    12 More
    yukon gold or red potatoes, sliced mushrooms, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, chopped reduced-fat ham, low-fat milk, all-purpose flour, eggs, lightly beaten, shredded fontina cheese, grated parmesan cheese
    15 ingredients
  • Florentine Stuffed Onions Florentine Stuffed Onions
    sweet onions, fresh baby spinach, garlic clove, minced and
    9 More
    sweet onions, fresh baby spinach, garlic clove, minced, olive oil, butter or margarine, flour, salt, pepper, dry mustard, milk, cream cheese, freshly shredded parmesan cheese
    56 min, 12 ingredients
  • Florentine Potato Gratin Florentine Potato Gratin
    refrigerated potato slices, water, salt and
    6 More
    refrigerated potato slices, water, salt, frozen chopped spinach, thawed, pepper, bacon slices, cooked and crumbled, cream cheese, softened, sour cream, shredded sharp cheddar cheese
    25 min, 9 ingredients
  • Florentine Beefsteak Florentine Beefsteak
    bone steaks,1 1/2 inches thick (about 4 lb in all ) and
    4 More
    bone steaks,1 1/2 inches thick (about 4 lb in all ), olive oil, salt, fresh-ground black pepper, lemon wedges, for serving
    5 ingredients




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