Florentine Potato Gratin Recipe

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Florentine Potato Gratin
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; reduce heat, and simmer 8 minutes or until potatoes are tender. Drain and set aside.
  2. Drain spinach well, pressing between paper towels.
  3. Spread half of potatoes in a lightly greased, shallow 11- x 7-inch baking dish; sprinkle evenly with half of pepper. Spread spinach over potatoes; sprinkle with bacon. Top with remaining potatoes and remaining pepper.
  4. Stir together cream cheese and sour cream. Dollop cream cheese mixture evenly over potatoes; sprinkle with shredded cheese.
  5. Bake at 400° for 25 to 30 minutes or until golden and bubbly.
  6. Note: For testing purposes only, we used Simply Potatoes Homestyle Slices.
  7. To lighten: Substitute turkey bacon for bacon, or reduce the amount of regular bacon; use reduced-fat cream cheese and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3296.22 Kcal (13801 kJ)
Calories from fat 1951.94 Kcal
% Daily Value*
Total Fat 216.88g 334%
Cholesterol 748.9mg 250%
Sodium 22565.18mg 940%
Potassium 4646.77mg 99%
Total Carbs 126.39g 42%
Sugars 19.29g 77%
Dietary Fiber 14.89g 60%
Protein 219.18g 438%
Vitamin C 12.5mg 21%
Vitamin A 5.1mg 170%
Iron 18.4mg 102%
Calcium 752.9mg 75%
Amount Per 100 g
Calories 117.35 Kcal (491 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 334%
Cholesterol 26.66mg 250%
Sodium 803.38mg 940%
Potassium 165.44mg 99%
Total Carbs 4.5g 42%
Sugars 0.69g 77%
Dietary Fiber 0.53g 60%
Protein 7.8g 438%
Vitamin C 0.4mg 21%
Vitamin A 0.2mg 170%
Iron 0.7mg 102%
Calcium 26.8mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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