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Florentine Potato Casserole Recipe

Florentine Potato Casserole Recipe

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Ingredients

Count

Nutrition

1521

Calories

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Ingredients:

Serving

2 lb yukon gold or red potatoes
cooking spray
2 cups sliced mushrooms
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup fat-free , less-sodium chicken broth
1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry
1 tsp salt, divided
1/2 tsp black pepper, divided
1/4 cup chopped reduced-fat ham
2 1/2 cups 1% low-fat milk
2 tbsp all-purpose flour
4 large eggs, lightly beaten
1/2 cup (2 oz) shredded fontina cheese
2 tbsp grated parmesan cheese

Directions:

Place potatoes in a stockpot; cover with water (to 2 inches above potatoes); bring to a boil. Cook 40 minutes or until tender. Drain. Cool; peel and cut into 1/4-inch-thick slices.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 5 minutes. Add onion and garlic, sauté 3 minutes. Add broth; cook until evaporated. Stir in spinach, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Preheat oven to 350°.
Place half the potatoes in a single layer on the bottom of an 11 x 7-inch baking dish. Spoon mushroom mixture over potatoes; sprinkle with ham. Layer remaining potatoes over top.
Combine 1/2 teaspoon salt, 1/4 teaspoon black pepper, milk, flour, and eggs. Pour over potatoes (dish will be full). Bake at 350° for 30 minutes. Sprinkle with cheeses; bake an additional 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.68 Kcal (6367 kJ)
Calories from fat	310.41 Kcal
		% Daily Value*
Total Fat	34.49g	53%
Cholesterol	803.29mg	268%
Sodium	3498.7mg	146%
Potassium	5845.32mg	124%
Total Carbs	230.3g	77%
Sugars	47.48g	190%
Dietary Fiber	13.74g	55%
Protein	86.88g	174%
Vitamin C	177.3mg	295%
Vitamin A	0.3mg	9%
Iron	742.9mg	4127%
Calcium	1307.6mg	131%

Amount Per 100 g
Calories	71.24 Kcal (298 kJ)
Calories from fat	14.54 Kcal
		% Daily Value*
Total Fat	1.62g	53%
Cholesterol	37.63mg	268%
Sodium	163.91mg	146%
Potassium	273.85mg	124%
Total Carbs	10.79g	77%
Sugars	2.22g	190%
Dietary Fiber	0.64g	55%
Protein	4.07g	174%
Vitamin C	8.3mg	295%
Iron	34.8mg	4127%
Calcium	61.3mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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