Florentine Style T-Bone Recipe

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Florentine Style T-Bone
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Ingredients:

Directions:

  1. Season the steak with the garlic, parsley, and basil. Add salt and pepper to taste. Drizzle the steak with the olive oil and marinate for 24 hours.
  2. When ready to cook, heat the grill and cook the steak for 1 hour over medium heat, turning every 10 minutes. While grilling, preheat the oven to 400. When the meat is ready, remove it from the grill and let it stand for 20 minutes. Roast the meat in the oven for 10-to-30 minutes, depending on how you like it.
  3. One hour on the grill and 10 minutes in the oven yields a medium-rare meat. A meat thermometer should register 145 for medium-rare.
  4. Slice the steak and drizzle it with some of the olive oil marinade (now at room temperature).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.82 Kcal (6062 kJ)
Calories from fat 892.9 Kcal
% Daily Value*
Total Fat 99.21g 153%
Cholesterol 333.32mg 111%
Sodium 254.77mg 11%
Potassium 1899.66mg 40%
Total Carbs 6.69g 2%
Sugars 0.32g 1%
Dietary Fiber 0.91g 4%
Protein 124.66g 249%
Vitamin C 26.3mg 44%
Iron 13.3mg 74%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 293.1 Kcal (1227 kJ)
Calories from fat 180.76 Kcal
% Daily Value*
Total Fat 20.08g 153%
Cholesterol 67.48mg 111%
Sodium 51.58mg 11%
Potassium 384.58mg 40%
Total Carbs 1.35g 2%
Sugars 0.06g 1%
Dietary Fiber 0.18g 4%
Protein 25.24g 249%
Vitamin C 5.3mg 44%
Iron 2.7mg 74%
Calcium 17.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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