Florentine Artichoke Dip Recipe

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Ingredients

Count

Nutrition

533

Calories

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Ingredients:

Serving

1 (10-oz.) package. frozen chopped spinach
1 (12-oz.) jar marinated artichoke hearts, drained and chopped
1 1/2 (8-oz.) package. cream cheese, softened
1 cup freshly shredded parmesan cheese
1/2 cup mayonnaise
3 large garlic cloves, pressed
2 tbsp lemon juice
1 1/2 cup french bread crumbs (homemade )
2 tbsp butter or margarine, melted

Directions:

Drain spinach, press between layers of paper towel to remove excess moisture.
Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.
Spoon into a lightly greased 11 x7 baking dish. Combine bread crumbs and butter; sprinkle over spinach mixture.
Bake, uncovered, at 375° for 25 minutes. Serve with assorted crackers, bagel chips or breadsticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.69 Kcal (2230 kJ)
Calories from fat	342.64 Kcal
		% Daily Value*
Total Fat	38.07g	59%
Cholesterol	52.9mg	18%
Sodium	856.78mg	36%
Potassium	185.07mg	4%
Total Carbs	32.73g	11%
Sugars	3.89g	16%
Dietary Fiber	2.64g	11%
Protein	14.47g	29%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	356mg	36%

Amount Per 100 g
Calories	410.51 Kcal (1719 kJ)
Calories from fat	264.05 Kcal
		% Daily Value*
Total Fat	29.34g	59%
Cholesterol	40.76mg	18%
Sodium	660.25mg	36%
Potassium	142.62mg	4%
Total Carbs	25.22g	11%
Sugars	3g	16%
Dietary Fiber	2.03g	11%
Protein	11.15g	29%
Vitamin C	3.7mg	8%
Vitamin A	0.1mg	5%
Iron	1.9mg	13%
Calcium	274.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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