Directions:
- Preheat oven to 375°. In a large bowl, cream salted butter with 1/2 cup sugar until light and fluffy. Add egg and egg yolk and beat to combine. Gradually add flour and mix well (dough will be very soft). Transfer to a floured 16- by 11-in. parchment paper. With a floured rolling pin, roll dough to same size as parchment. Trim any overhang, then transfer dough (on parchment) to a large rimmed baking pan. Bake until golden brown, about 12 minutes. Remove from oven (leave oven on) and set aside.
- In a medium saucepan over medium heat, stir together unsalted butter, remaining 1 1/4 cups sugar, honey, and cream. Cook mixture, stirring frequently, until it registers 250° on a candy thermometer. Remove pan from heat and stir in almonds, raisins, apricots, and cherries.
- Using a spatula, gently spread warm topping over shortbread. Bake until topping is caramelized and almonds are lightly browned, about 10 minutes. Remove from oven; while still warm, cut into 2-in. squares. Cool completely.
- Note: Nutritional analysis is per bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7083.89 Kcal (29659 kJ) | ||
| Calories from fat | 3760.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 417.85g | 643% | |
|---|---|---|---|
| Cholesterol | 792.65mg | 264% | |
| Sodium | 1450.59mg | 60% | |
| Potassium | 3621.02mg | 77% | |
| Total Carbs | 786.53g | 262% | |
| Sugars | 370.78g | 1483% | |
| Dietary Fiber | 60.54g | 242% | |
| Protein | 115.92g | 232% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 43mg | 239% | |
| Calcium | 1094.5mg | 109% | |
| Amount Per 100 g | |||
| Calories | 422.8 Kcal (1770 kJ) | ||
| Calories from fat | 224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 643% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 264% | |
| Sodium | 86.58mg | 60% | |
| Potassium | 216.12mg | 77% | |
| Total Carbs | 46.94g | 262% | |
| Sugars | 22.13g | 1483% | |
| Dietary Fiber | 3.61g | 242% | |
| Protein | 6.92g | 232% | |
| Vitamin C | 1mg | 28% | |
| Vitamin A | 0.2mg | 88% | |
| Iron | 2.6mg | 239% | |
| Calcium | 65.3mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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