2543 florence patate stufate con Recipes

uncooked pizza dough, rolled thinly to desired size (i recommend my yum italian pizza dough), potatoes, finely sliced, rosemary, extra virgin olive oil, salt and pepper

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

baking potatoes, peeled, cut into 1-1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, fresh ground black pepper, beef stock or 1/2 cup chicken stock or 1/2 cup vegetable stock, fresh lemon juice, chopped fresh oregano

onion, chopped, water, chicken stock cubes, parsley, chopped, celery leaves, chopped, carrots, grated, potatoes, diced, celery, finely diced, napolitana spaghetti sauce, cream-style corn

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

extra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter

ground beef, breadcrumbs, parsley, minced, salt, pepper, garlic powder, eggs, onion, finely chopped, water, romano cheese, potatoes, peeled, cooked, and mashed, ricotta cheese or 1/2 lb cottage cheese, provolone cheese, shredded, olive oil

artichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

fore shank of a pig (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage, removed from the casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, potatoes, milk, butter, salt and pepper, aceto balsamico , preferably fabbi (a modenese producer of balsamic vinegar)

whole chicken, cut into 10 serving pieces, olive oil, divided, salt and freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, dried chorizo sausages (about 1 1/4 lb), cut into 1-inch chunks, spanish onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with liquid, low-sodium chicken broth, warm, pimento stuffed green olives, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almonds, toasted, olive oil, lime, juiced

eggplants, olive oil , to fry the eggplants, butter, freshly grated parmesan, sea salt and freshly ground black pepper, fresh basil leaves, roughly shredded, angel hair pasta , or spaghetti, tomato sauce , or passata, garlic, caciocavallo cheese

dry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)

extra-virgin olive oil , plus 1 cup, calamari, cleaned and sliced into rings, garlic, thinly sliced , plus 1 clove garlic, finely chopped, hot chile flakes, red bell peppers, tops cut off , pith, and seeds removed, fresh or canned tomatoes, peeled and roughly chopped, salt and pepper, recipe follows, chopped italian parsley

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped