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Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino ) Recipe

Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino ) Recipe

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Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino )

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Ingredients:

Serving

Directions:

In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes, or until it is foamy.
In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mixture, and stir the dough until it is combined well.
Turn the dough out onto a floured surface and knead it, incorporating as much of the remaining 1/2 cup flour as necessary to prevent it from sticking, for 8 to 10 minutes, or until it is smooth and elastic.
Form the dough into a ball, put it in an oiled bowl, and turn it to coat it with the oil.
Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk.
While the dough is rising, in a small bowl stir together the garlic, the rosemary, and the oil and let the mixture stand, covered.
Turn the dough out into a well-oiled 15 1/2- by 10 1/2-inch jelly-roll pan, press it evenly into the pan, and let it rise, covered loosely, in a warm place for 45 minutes or less, or until it is almost double in bulk.
Using a mandoline or hand-held slicer cut the red potatoes into paper-thin slices, arrange the slices on the dough, overlapping them, and brush them with the oil mixture, discarding the garlic.
Sprinkle the focaccia with salt and pepper to taste and bake it in the bottom third of a preheated 400°F oven for 40 to 50 minutes, or until it is golden.
Let the focaccia cool in the pan on a rack and serve it warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.14 Kcal (1956 kJ)
Calories from fat	90.59 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Sodium	937.42mg	39%
Potassium	612.56mg	13%
Total Carbs	82.56g	28%
Sugars	4.05g	16%
Dietary Fiber	5.5g	22%
Protein	10.56g	21%
Vitamin C	11.2mg	19%
Iron	2.3mg	13%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	200.72 Kcal (840 kJ)
Calories from fat	38.92 Kcal
		% Daily Value*
Total Fat	4.32g	15%
Sodium	402.8mg	39%
Potassium	263.21mg	13%
Total Carbs	35.48g	28%
Sugars	1.74g	16%
Dietary Fiber	2.36g	22%
Protein	4.54g	21%
Vitamin C	4.8mg	19%
Iron	1mg	13%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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