Italian Meatloaf With Potatoes - Polpettone Con Patate Recipe

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Italian Meatloaf With Potatoes -  Polpettone Con Patate
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Ingredients:

Directions:

  1. Place ground beef in bowl with all ingredients except mashed potatoes, Provolone cheese, Ricotta or cottage cheese, and olive oil. Mix thoroughly.
  2. Grease 8 x 10 inch oblong or 9 x 9 inch square casserole with 2 T olive oil.
  3. Mix together mashed potatoes with Ricotta or cottage cheese.
  4. Pat half the meat mixture over bottom of casserole. Spread mashed potato/Ricotta mixture over this, but do leave at least 1/2 inch border around the edges free. Sprinkle with shredded Provolone - leave at least 1/2 inch border around the edges free. Cover with remaining meat mixture and press down edges so that potato cheese mixture does not seep out during baking.
  5. Drizzle with remaining olive oil and bake at 350 F for 1 hour or until golden brown. Let stand 10 minutes before serving.
  6. There may be mashed potato/ricotta cheese mixture all around the edge of the casserole when done depending on how well it was sealed. You can serve this separately or serve right next to the meat loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.02 Kcal (4057 kJ)
Calories from fat 568.64 Kcal
% Daily Value*
Total Fat 63.18g 97%
Cholesterol 269.72mg 90%
Sodium 1832.45mg 76%
Potassium 1036.22mg 22%
Total Carbs 37.56g 13%
Sugars 10.85g 43%
Dietary Fiber 3g 12%
Protein 62.78g 126%
Vitamin C 11.1mg 19%
Vitamin A 0.9mg 29%
Iron 6mg 34%
Calcium 777.2mg 78%
Amount Per 100 g
Calories 181.69 Kcal (761 kJ)
Calories from fat 106.62 Kcal
% Daily Value*
Total Fat 11.85g 97%
Cholesterol 50.57mg 90%
Sodium 343.58mg 76%
Potassium 194.29mg 22%
Total Carbs 7.04g 13%
Sugars 2.03g 43%
Dietary Fiber 0.56g 12%
Protein 11.77g 126%
Vitamin C 2.1mg 19%
Vitamin A 0.2mg 29%
Iron 1.1mg 34%
Calcium 145.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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