Con Canela Mexican Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup sour cream
2 tbsp extra virgin olive oil
2 tbsp milk
1/4 tsp ground cinnamon
1 tsp lemon juice
1 tbsp fresh cilantro
1 tbsp fresh parsley
1 tbsp rice wine vinegar (i used roasted garlic flavored)
1 pinch salt
1/8 tsp black pepper

Directions:

Whirl all ingredients in a blender until smooth or use a handheld immersion blender. Taste and adjust seasonings if necessary.
If thinner consistency desired, thin with more milk.
Store in refrigerator until ready to use.
Yield is estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.99 Kcal (913 kJ)
Calories from fat	190.38 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	20.43mg	7%
Sodium	98.32mg	4%
Potassium	163.15mg	3%
Total Carbs	5.45g	2%
Sugars	0.87g	3%
Dietary Fiber	0.27g	1%
Protein	2.85g	6%
Vitamin C	4.1mg	7%
Iron	0.2mg	1%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	217.58 Kcal (911 kJ)
Calories from fat	190.01 Kcal
		% Daily Value*
Total Fat	21.11g	33%
Cholesterol	20.39mg	7%
Sodium	98.14mg	4%
Potassium	162.84mg	3%
Total Carbs	5.44g	2%
Sugars	0.87g	3%
Dietary Fiber	0.27g	1%
Protein	2.84g	6%
Vitamin C	4.1mg	7%
Iron	0.2mg	1%
Calcium	106.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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