Directions:
- Draw four (2 3/4 inch) circles, at least 1 inch apart, on piece of parchment paper; place on a baking sheet, pencil-side down.
- Slice the artichoke hearts crosswise into thin slices. Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the artichoke slices and garlic; cook, stirring frequently, for 2 minutes. Add the wine, 1/2 cup water, and 1/2 teaspoon salt; bring to a simmer and cook for 5 minutes.
- Add 1 tablespoon of the pine nuts, 1 tablespoon of the parsley, and marjoram; cook, stirring and adding more water if needed, until the artichoke hearts are tender and most of the liquid has evaporated, 2 to 3 minutes more. Transfer to a small bowl.
- Using the same skillet, heat the remaining tablespoon oil over medium heat. Add the potatoes and 1/4 teaspoon salt; stir to coat with oil. Add 1/2 cup water, bring to a simmer, and cook until slices are tender but hold their shape, and most of the liquid has evaporated, 12 to 15 minutes.
- Preheat the broiler. Place a single layer of potato slices on each parchment paper circle. Add a layer of the artichoke mixture, then a layer of cheese. Repeat once. Top with a final layer of artichoke and a final layer of potato slices (if the tarts are tilting, create collars with aluminum foil to steady them). Sprinkle the tarts with 11/2 tablespoons of the remaining pine nuts and Parmigiano-Reggiano. Broil tarts 6 inches from heat until golden, 2 to 3 minutes.
- Finely chop the remaining tablespoon pine nuts and place in a bowl; stir in the remaining tablespoon oil and remaining 2 tablespoons parsley. Season the sauce to taste with salt and pepper, drizzle over the tarts, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.73 Kcal (5245 kJ) | ||
| Calories from fat | 405.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.09g | 69% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 246.75mg | 10% | |
| Potassium | 1275.07mg | 27% | |
| Total Carbs | 159.63g | 53% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 43.93g | 176% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 59.5mg | 330% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 305.94 Kcal (1281 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 69% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 60.26mg | 10% | |
| Potassium | 311.39mg | 27% | |
| Total Carbs | 38.98g | 53% | |
| Sugars | 6.11g | 100% | |
| Dietary Fiber | 10.73g | 176% | |
| Protein | 8.59g | 70% | |
| Vitamin C | 17.5mg | 119% | |
| Vitamin A | 0.6mg | 83% | |
| Iron | 14.5mg | 330% | |
| Calcium | 80.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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