119 flavored cream mexican Recipes

onion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

eggs, sugar, half-and-half, heavy whipping cream, vanilla (i use mexican for extra flavor)

boneless, chicken breast halves - cooked, skinned, condensed cream of mushroom soup, condensed cream of chicken soup, condensed nacho cheese soup, processed cheese, cubed, chili powder, nacho-flavor tortilla chips

white sugar, water, whole milk, condensed milk, evaporated milk, media crema , table cream (it will be in the international aisle, if you can tsp find it, you can use creme fraishe, or if you ca), cornstarch, vanilla extract (you can use almond also or any flavor), whole eggs, egg yolks

simply potatoes southwest hash brown, breakfast sausage (i like the sage flavored. ), shredded mexican blend cheese or 1 cup freshly grated sharp cheddar cheese, dozen egg, bisquick, sour cream, milk, water

eggs, condensed milk, evaporated milk, cream cheese, coffee liqueur, sugar

water, chicken bouillon, garlic cloves, minced well, spanish onions, diced, green pepper, diced small, carrots , pared and sliced thick, zucchini, diced into large cubes, corn, kidney beans, black beans, quick-cooking barley (can use brown rice instead), chili powder, cumin, cayenne (optional), fresh cilantro, chopped (save some cilantro leaves for garnish), reduced-fat cheddar cheese, shredded, sour cream (garnish )

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

unsalted butter, onion, coarsely chopped, garlic cloves, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, vegetable stock or 7 cups water, pumpkin puree (not flavored pie filling), ground mexican cinnamon , plus, ground mexican cinnamon, allspice, ground ginger, freshly grated nutmeg, honey, pureed chipotle chiles, creme fraiche or 3/4 cup sour cream, salt & freshly ground black pepper, toasted pumpkin seeds

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

olive oil flavored cooking spray (5 1-second sprays per serving), boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat monterey jack cheese or 2 cups shredded mexican blend cheese, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild, medium or hot )

olive oil flavored cooking spray, uncooked boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat mexican cheese blend, divided, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild or medium or hot )

russet potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream

dried black beans (about 10 oz), peeled onions, 1 halved, 1 chopped (about 2 cups), bay leaf, dried oregano (preferably mexican ), olive oil, links fresh chorizo sausage (6 to 7 oz casings removed ), chopped fresh cilantro, plus additional (to garnish ), garlic cloves, minced, jalapeno chiles, minced & seeded, ground cumin, sour cream, chipotle-flavored hot pepper sauce, fresh lime juice

lean groud beef, chopped sweet onion, chopped green chilies, beef flavored instant bouillon, sour cream, taco seasoning mix, refried beans, avocado dip, shredded cheddar cheese, chopped tomatoes, chopped green onions, black pitted olives (sliced )

brown sugar , packed, coffee-flavored liqueur or 3 tbsp spiced rum or 3 tbsp apple juice, butter, cut up, bananas , bias-sliced 1/2-inch thick (firm-ripe), ground cinnamon, vanilla ice cream or 2 cups frozen yogurt or 2 cups poundcake, pecans (optional) or almonds, toasted (optional)

bone in, skin on, chicken thighs, evoo, margarine, a few shakes of each, stirred together: garlic pepper, cumin, seasoned salt, dried cilantro, taco seasoning and a pinch of chili powder, white onion, sliced into rings, carton chicken stock (will not use all), chili powder, cumin, chopped garlic, onion, chopped, green chiles, drained, great northern beans, navy beans, black beans, rotel tomatoes, salsa, jalepeno, cored, seeded and chopped fine (optional), red pepper, seeded and chopped, deboned and deskinned chicken, sour cream, mexican flavor shredded cheese, serve with tortilla or corn chips, shredded cheese, sourcream, black olives, jalepeno slices, hot sauce