Mexican Coffee Flavored Custard Recipe

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Mexican Coffee Flavored Custard
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Ingredients
6
Count
Nutrition
587
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Melt sugar in a pan over the stove but don't let it burn and immediately transfer it to a baking mold.
  3. Blend very well the rest of the ingredients.
  4. Pour the mixture over the caramel in the baking mold and cover with foil.
  5. In a separate and bigger mold put about 3/4 inch of water.
  6. Place the mold with the mixture inside the mold with water and put it into the oven for about 40 minute or until a knife comes out clean.
  7. Let it cool and serve cold.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.17 Kcal (2458 kJ)
Calories from fat 256.27 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 271.47mg 90%
Sodium 339.57mg 14%
Potassium 544mg 12%
Total Carbs 63.87g 21%
Sugars 56.89g 228%
Protein 18.2g 36%
Vitamin C 3.1mg 5%
Iron 1mg 6%
Calcium 401.9mg 40%
Amount Per 100 g
Calories 246.11 Kcal (1030 kJ)
Calories from fat 107.41 Kcal
% Daily Value*
Total Fat 11.93g 44%
Cholesterol 113.79mg 90%
Sodium 142.33mg 14%
Potassium 228.01mg 12%
Total Carbs 26.77g 21%
Sugars 23.85g 228%
Protein 7.63g 36%
Vitamin C 1.3mg 5%
Iron 0.4mg 6%
Calcium 168.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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