49097 flatbread blue grapes honey Recipes

honey, lime juice, grated lime rind (optional), seedless grapes (use either red or green, or a combination for more color in the salad), mandarin oranges in light syrup, drained, sour cream (for parfait layers)

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

chicken leg , meat only, cooked, roasted, light mayo, onion, celery, red seedless grapes, honey, balsamic vinegar, salt, pepper, dried sage, dried rosemary

butter, carrots, peeled and julienned, green seedless grape, honey, lemon juice, salt, mint leaves, chopped

grapes, washed and halved, pine nuts, toasted, lemon juice, grapeseed oil, honey, fresh mint, finely chopped, white wine, salt

nectarines, halved and pitted, canola oil, crumbled blue cheese, honey, fresh coarse ground black pepper

grapes, strawberry (halved ), kiwi fruit (sliced ), honey, lemon juice

honey, mayonnaise, mustard, turkey (cooked & chopped ), celery, chopped, red grapes (cut into 1/4-inch slices)

mangoes, ripe but not soft (you can substitute apricots, peaches, nectarines or pears), unsalted butter, toasted spice rub , recipe follows, ground sea salt , preferably gray salt, blue cheese, honey

nectarines, halved and pitted, vegetable oil, maytag blue cheese, honey, coarsely ground black pepper

honey-wheat bread, swiss cheese, mango chutney, pear, cored , cut into 1/4 inch slices, blue cheese, crumbled

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

caster sugar, eggs, vanilla essence, ricotta cheese, plain flour, baking powder, mixed spice, red seedless grapes, honey, cream, to serve

ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise, melted unsalted butter, gorgonzola or 1/2 cup other creamy blue cheese, honey , to taste, toasted chopped hazelnuts or pecans, to taste

mixed soft summer fruit (raspberries, loganberries, strawberries, raspberries, blackberries, blueberries, redcurrants, grapes), honey or brown sugar, toasted hazelnuts, whole wheat breadcrumbs