Ricotta Red Grape Teacake Recipe

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Ricotta Red Grape Teacake
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Ingredients:

Directions:

  1. Pre heat oven to 180 C.
  2. Grease and line a round 20 cms cake tin.
  3. Using electric beater, beat sugar, eggs and vanilla till pale and fluffy.
  4. Beat in ricotta till just combined.
  5. Sift in flour, baking powder and mixed spice.
  6. Fold dry ingredients through ricotta mixture.
  7. Fold through grapes.
  8. Spoon into prepared pan.
  9. Bake 25 - 30 minutes.
  10. Pierce top of cake with skewer.
  11. Place honey in jug, microwave on high for 60 seconds.
  12. Pout warm honey over cake and leave for 10 minutes.
  13. Serve warm cake with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.13 Kcal (1307 kJ)
Calories from fat 71.64 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 52.72mg 18%
Sodium 454.28mg 19%
Potassium 186.66mg 4%
Total Carbs 55.43g 18%
Sugars 35.07g 140%
Dietary Fiber 2.29g 9%
Protein 6.56g 13%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 260.53 Kcal (1091 kJ)
Calories from fat 59.8 Kcal
% Daily Value*
Total Fat 6.64g 12%
Cholesterol 44mg 18%
Sodium 379.18mg 19%
Potassium 155.8mg 4%
Total Carbs 46.27g 18%
Sugars 29.27g 140%
Dietary Fiber 1.92g 9%
Protein 5.47g 13%
Vitamin C 0.7mg 1%
Iron 1.2mg 8%
Calcium 117.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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