Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper (Bobby Flay) Recipe

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Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.72 Kcal (392 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 428.13mg 9%
Total Carbs 23.43g 8%
Sugars 17.04g 68%
Dietary Fiber 4.26g 17%
Protein 2.13g 4%
Vitamin C 10.7mg 18%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 44 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 201mg 9%
Total Carbs 11g 8%
Sugars 8g 68%
Dietary Fiber 2g 17%
Protein 1g 4%
Vitamin C 5mg 18%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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