Grilled Pears With Gorgonzola and Drizzled Honey Recipe

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Grilled Pears With Gorgonzola and Drizzled Honey
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Ingredients:

Directions:

  1. Prepare grill for direct and indirect heat cooking.
  2. Core and scoop out small cavity in each pear half. Brush both sides of each pear half with melted butter.
  3. Place pears, cut side down, over direct heat. Grill for about 2 minutes, or until blistered. Move to indirect heat, skin side down.
  4. Mound 1 Tbs. cheese in cavity of each half.
  5. Close lid and grill until pears are blistered and cheese is melted, about 8 minutes.
  6. Serve drizzled with honey. Garnish with crushed nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.3 Kcal (659 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 38.04mg 13%
Sodium 413.38mg 17%
Potassium 77.48mg 2%
Total Carbs 0.59g 0%
Sugars 0.3g 1%
Protein 6.28g 13%
Vitamin A 0.4mg 12%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 425.67 Kcal (1782 kJ)
Calories from fat 354.44 Kcal
% Daily Value*
Total Fat 39.38g 22%
Cholesterol 102.95mg 13%
Sodium 1118.69mg 17%
Potassium 209.68mg 2%
Total Carbs 1.6g 0%
Sugars 0.8g 1%
Protein 17.01g 13%
Vitamin A 1mg 12%
Calcium 429mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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