124649 flank summer tomato relish Recipes

heirloom tomatoes (about 4 1/2 lb.), cut into 8 wedges each, cheesecloth, tomatoes, extra virgin olive oil, divided, sea salt, divided, sugar, yellow squash, thinly sliced, english cucumber, diced, cantaloupe , cut into 1/2-inch pieces, pt. assorted small tomatoes, halved, halved blueberries, fresh thyme leaves

chopped tomato, chopped yellow tomato, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh basil, fresh lime juice, chopped fresh mint, salt, sugar, crushed red pepper

vine ripened tomatoes, sliced, mayonnaise (such as hellman s), shredded cheddar cheese, salt and pepper to taste

tomatoes, peeled and chopped, yellow onions, chopped, apple cider vinegar, salt, ground ginger, ground cinnamon, apples - peeled, cored and chopped, canning jars with lids and rings, or as needed

extra-virgin olive oil, malt vinegar, light brown sugar, salt (preferably flaky sea or fleur de sel), coarsely ground black pepper, ripe tomatoes , cut crosswise into 1/2-inch-thick slices, scallion, thinly sliced diagonally

ripe tomatoes, finely chopped (with seeds and juices), chopped red onion, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, serrano chiles, seeded, finely chopped (about 2 tbsp)

ripe tomatoes (peeled and chopped ), brown onions (peeled and chopped ), salt, sugar, curry powder, chili powder, dry mustard, malt vinegar

garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, ripe tomatoes, sliced 1/4 inch thick, extra virgin olive oil, sugar, fresh ground black pepper , to taste, parmesan cheese, pesto sauce

ripe tomatoes, peeled & diced, olive oil, dried oregano, dried parsley (optional), dried basil, garlic clove, peeled & minced, grated parmesan cheese, plus more for the table, salt & pepper, good quality pasta

tomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)

summer tomatoes, red onion, sliced thinly, garlic cloves, chopped finely, basil leaves, sliced, pine nuts, parmesan cheese, grated, virgin olive oil, pepper

fresh tomatoes, chopped, onion, chopped, green pepper, chopped, sugar, white vinegar, celery seeds, salt, black pepper

refrigerated pie crusts (two crusts total), tomatoes, sliced, fresh herb, chopped (i used basil and oregano), spring onion , sliced thin including some green tops, extra-sharp cheddar cheese, mayonnaise, lemon juice, salt, ground black pepper , to taste

flank steak, tomatoes (i prefer italian style ), au jus mix, rice, salt

fresh tomatoes, tomato paste, carrots, celery stalk, leek, flat leaf parsley and dill (fresh), sour cream, veg. oil, salt and or sugar to taste

tomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar