Summer Tomatoes Recipe

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Summer Tomatoes
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Ingredients:

Directions:

  1. Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.
  2. Cooks' note: Tomatoes can be sliced and dressed, without scallion, 6 hours ahead and chilled, covered with plastic wrap. Sprinkle scallion over tomatoes just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.44 Kcal (404 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 202.39mg 8%
Potassium 368.59mg 8%
Total Carbs 7.06g 2%
Sugars 5.24g 21%
Dietary Fiber 1.63g 7%
Protein 1.58g 3%
Vitamin C 21.6mg 36%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 57.65 Kcal (241 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 11%
Sodium 121mg 8%
Potassium 220.36mg 8%
Total Carbs 4.22g 2%
Sugars 3.13g 21%
Dietary Fiber 0.98g 7%
Protein 0.95g 3%
Vitamin C 12.9mg 36%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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