166 flank steak sweet Recipes

sweet onions, olive oil, divided, salt, freshly ground pepper, red bell peppers, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

flank steaks or 1 1/2 lbs chicken breasts, mccormicks fajita seasoning mix (in the packet), oregano, olive oil, vinegar (red wine for beef fajitas or white wine for chicken fajitas), seeded chopped habanero pepper, lime juice, mccormicks spicy mccormick s montreal brand steak seasoning , for beef fajitas (found in the seasoning section at the grocery store) or 1 tsp montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store), red bell pepper, green bell pepper, yellow sweet onion, olive oil, cheese (optional), sour cream (optional), guacamole (optional), salsa (optional), tomato (optional)

flank steak, olive oil, red wine vinegar, chopped fresh mint, chopped fresh parsley, dijon mustard, dried oregano, salt, pepper, dried rosemary, crushed, artichoke hearts, drained and cut in half, fresh green beans, cut into 1/2 inch pieces and blanched, purple onion, sliced, pitted ripe olives, cut in half, sweet red pepper , cut into thin strips, torn mixed greens, tomatoes, crumbled feta cheese

baby sweet peppers, ground chipotle chile pepper, paprika, kosher salt, flank steak, trimmed, canola mayonnaise (such as hellmann s), grated lime rind, lime juice, minced garlic, water, corn tortillas, refrigerated fresh salsa, queso fresco, crumbled (about 1/2 cup)

flank steaks, garlic cloves, peeled, orange juice, lemon juice, olive oil, sweet oranges, red onion, thinly sliced, chopped fresh cilantro, black pepper

lean yet cheap cut beef (flank steak or brisket works great), brown sugar, brand fajita seasoning mix (dry ), tony chachere s seasoning, kosher salt, brand mesquite powder (dry ), ground black pepper, dried jalapeno peppers or 1 tbsp red pepper flakes

tequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend

ears sweet corn, husks and silk removed, beef flank steak (1 lb), salt, pepper, olive oil, divided, balsamic vinegar, garlic powder, capers, drained, dijon mustard, spring mix salad greens, tomato, chopped, red onion, separated into rings, minced fresh parsley, shredded parmesan cheese

reduced-sodium soy sauce, cider vinegar, sugar, ground ginger, cornstarch, beef flank steak (1 lb), cut into thin strips, green and sweet red pepper , julienned, canola oil, hot cooked rice , optional

minced fresh cilantro, balsamic vinegar, water, lemon juice, olive oil, spring mix salad greens, red onion, chopped, green, sweet red and yellow peppers, chopped, cooked southwest flank steak, thinly sliced

sweet onions, olive oil, divided, salt, freshly ground pepper, red bell peppers, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

beef flank steak or beef top sirloin steak, onion, thinly sliced, butter, diced tomatoes, drained, roasted sweet red peppers, drained and coarsely chopped, water, hot pepper sauce, pasta roni angel hair pasta with herbs, half-and-half cream

beef flank steak, cut to 3 bones each (a strip of beef cut from the chuck end of the short ribs), whole carrots, diced tomatoes, yellow onion, head garlic, cut in half, fresh thyme, whole black peppercorn, port wine or 2 cups manischewitz concord grape wine, red wine, chicken stock, cider vinegar, red wine vinegar, honey, diced carrots, dices shallots, port wine or 2 cups manischewitz concord grape wine, salt and pepper

flank steaks or 2 lbs boneless beef top sirloin steaks, shredded lime peel, bulk italian sausage, onions, chopped, chopped sweet peppers (red yellow or green ), garlic cloves, minced, snipped fresh cilantro, cider vinegar, salt & freshly ground black pepper

baby sweet peppers, ground chipotle chile pepper, paprika, kosher salt, flank steak, trimmed, canola mayonnaise (such as hellmann s), lime rind, grated, lime juice, garlic, minced, water, corn tortillas, refrigerated fresh salsa, queso fresco, crumbled (about 1/2 cup)

russet potato, peeled and cut into 1 inch cubes, cauliflower floret, low-fat buttermilk, trimmed flank steak, garlic cloves, minced, sweet peppers, 12 to 18 total, balsamic vinegar (optional), salt & fresh ground pepper, olive oil flavored cooking spray

flank steak , sliced against the grain, canola oil, sesame oil, soy sauce, shaoxing wine or red wine, minced garlic, chopped scallions, coarsely ground black pepper, brown sugar, wooden skewers soaked in water, soaked mung bean or rice vermicelli, thai basil leaves, red lettuce leaves, sweet chile dipping sauce , recipe follows, canola oil, red bell pepper, minced, shallots, minced, minced ginger, thai bird chiles, minced, minced lemongrass, lime, juiced, honey, salt

marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted