Steak Fajita Pasta Recipe

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Steak Fajita Pasta
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  1. Place steak on a broiler pan. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a large skillet, saute onion in butter until tender. Add tomatoes and peppers; saute 1 minute longer. Add water and pepper sauce. Bring to a boil; stir in pasta with contents of seasoning packet. Return to a boil.
  3. Reduce heat to medium; cook, uncovered, for 5-6 minutes or until pasta is tender, stirring frequently. Stir in cream; heat through. Thinly slice beef; serve over pasta. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.36 Kcal (1358 kJ)
Calories from fat 179.42 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 107.36mg 36%
Sodium 167.08mg 7%
Potassium 477.62mg 10%
Total Carbs 8.52g 3%
Sugars 1.38g 6%
Dietary Fiber 0.74g 3%
Protein 26.22g 52%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 116.31 Kcal (487 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 31%
Cholesterol 38.5mg 36%
Sodium 59.91mg 7%
Potassium 171.27mg 10%
Total Carbs 3.05g 3%
Sugars 0.49g 6%
Dietary Fiber 0.27g 3%
Protein 9.4g 52%
Vitamin C 3.5mg 16%
Iron 1.5mg 24%
Calcium 33.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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