Directions:
- Place steak on a broiler pan. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a large skillet, saute onion in butter until tender. Add tomatoes and peppers; saute 1 minute longer. Add water and pepper sauce. Bring to a boil; stir in pasta with contents of seasoning packet. Return to a boil.
- Reduce heat to medium; cook, uncovered, for 5-6 minutes or until pasta is tender, stirring frequently. Stir in cream; heat through. Thinly slice beef; serve over pasta. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.36 Kcal (1358 kJ) | ||
| Calories from fat | 179.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 107.36mg | 36% | |
| Sodium | 167.08mg | 7% | |
| Potassium | 477.62mg | 10% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.31 Kcal (487 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 31% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 36% | |
| Sodium | 59.91mg | 7% | |
| Potassium | 171.27mg | 10% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 9.4g | 52% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 1.5mg | 24% | |
| Calcium | 33.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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