146 flank steak scallion Recipes

  • Korean-Style Grilled Flank Steak
    soy sauce, rice vinegar (not seasoned ) and
    9 More
    soy sauce, rice vinegar (not seasoned ), grated peeled ginger, garlic clove, minced, sriracha (southeast asian chile sauce), sugar, asian sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds, accompaniments: white rice ; soft leaf lettuce
    45 min, 11 ingredients
  • Korean-Style Grilled Flank Steak
    soy sauce, rice vinegar (not seasoned ) and
    8 More
    soy sauce, rice vinegar (not seasoned ), ginger, peeled and grated, garlic clove, minced, asian chili sauce (sriracha), sugar, sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds
    45 min, 10 ingredients
  • Flank Steak
    reduced sodium soy sauce, canola oil, honey, water and
    3 More
    reduced sodium soy sauce, canola oil, honey, water, scallions, chopped, garlic cloves, finely chopped, lean flank steak
    2 hour 5 min, 7 ingredients
  • Flank Steak With Salsa Verde
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and lemon, juice of, anchovy fillets, garlic cloves, smashed, dijon mustard, extra virgin olive oil, plus more for grill, kosher salt, flank steak (about 1 1/2 lb), fresh ground pepper, tomatoes
    30 min, 12 ingredients
  • Grilled flank steak, mandarin style
    flank steak, trimmed (skirt or sirloin can be used) and
    11 More
    flank steak, trimmed (skirt or sirloin can be used), garlic, minced, fresh gingerroot, minced, scallions, chopped, light soy sauce (or kikkoman), sugar, sesame oil, dry sherry, salt, pepper, hot sauce or hot pepper flakes, vinegar (optional)
    3 hour 10 min, 12 ingredients
  • Rachael Ray's Flank Steak Pinwheels
    flank steak , butterflied along the grain and
    6 More
    flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water
    30 min, 7 ingredients
  • Flank Steak With Toasted-Corn Salsa
    olive oil, fresh corn kernels (about 4 ears ) and
    15 More
    olive oil, fresh corn kernels (about 4 ears ), red bell pepper, chopped, scallion, thinly sliced, jalapeno pepper, seeded and thinly sliced, fresh lime juice, ground cumin, chopped fresh cilantro, salt, freshly ground black pepper, ground cumin, chili powder, ground coriander, salt, olive oil, flank steak, trimmed, baked tortilla chips (such as tostitos)
    17 ingredients
  • Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon
    olive oil, balsamic vinegar, brown sugar and
    15 More
    olive oil, balsamic vinegar, brown sugar, worcestershire sauce, garlic cloves, minced, flank steaks, salt, black pepper, blue cheese, garlic cloves, roasted, red onion, diced, scallion, chopped, panko breadcrumbs, spinach leaves, cleaned, bacon, chopped, dark beer, salt, pepper
    40 min, 18 ingredients
  • Flank Steak with Garlic Wine Sauce Flank Steak with Garlic Wine Sauce
    flank steaks (1 piece), salt & pepper, unsalted butter and
    4 More
    flank steaks (1 piece), salt & pepper, unsalted butter, unsalted butter, softened, scallions, thinly sliced, dry red wine, garlic head , roasted, pureed
    7 ingredients
  • Flank Steak Pinwheels (Rachael Ray) Flank Steak Pinwheels (Rachael Ray)
    flank steak , butterflied along the grain and
    6 More
    flank steak , butterflied along the grain, salt and freshly ground black pepper, asiago, shredded, curly loose spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water
    25 min, 7 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients
  • Flank Steak Teriyaki Flank Steak Teriyaki
    whole flank steak about 1.5 lbs, soy vay very teriyaki and
    1 More
    whole flank steak about 1.5 lbs, soy vay very teriyaki, whole scallions finely chopped
    3 ingredients
  • Tender Asian Flank Steak Tender Asian Flank Steak
    flank steak, low sodium soy sauce, ketchup and
    2 More
    flank steak, low sodium soy sauce, ketchup, chopped scallion, sesame oil
    4 hour 12 min, 5 ingredients
  • Flank Steak With Manhattan Marinade Flank Steak With Manhattan Marinade
    bourbon, soy sauce, sweet vermouth, light brown sugar and
    4 More
    bourbon, soy sauce, sweet vermouth, light brown sugar, peeled finely chopped fresh ginger, scallion, chopped, white and green parts, garlic cloves, chopped, flank steaks
    16 min, 8 ingredients
  • Flank Steak with Balsamic BBQ Sauce (Bobby Flay) Flank Steak with Balsamic BBQ Sauce (Bobby Flay)
    balsamic vinegar, canola oil and
    20 More
    balsamic vinegar, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground black pepper, plus more for seasoning, flank steak, french baguette, sliced, olive oil, salt and freshly ground black pepper, grated monterey jack cheese, sliced scallions, for garnish
    1 hour 25 min, 22 ingredients
  • Flank Steak with Salsa Verde (Food Network Kitchens) Flank Steak with Salsa Verde (Food Network Kitchens)
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes
    25 min, 12 ingredients
  • Flank Steak With Balsamic Barbecue Sauce (Bobby Flay) Flank Steak With Balsamic Barbecue Sauce (Bobby Flay)
    balsamic vinegar, canola oil, onion, coarsely chopped and
    18 More
    balsamic vinegar, canola oil, onion, coarsely chopped, garlic, coarsely chopped, ketchup, ancho chile powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo sauce, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground pepper, flank steak, french baguette , halved lengthwise and cut into 4-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, grated monterey jack cheese, sliced scallions , for serving
    1 hour 30 min, 21 ingredients




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