319 flank steak ground beef Recipes

fresh parsley leaves, fresh cilantro leaves, paprika, less-sodium beef broth, fresh lime juice, extravirgin olive oil, ground cumin, ground coriander, salt, ground red pepper, garlic cloves, peeled, flank steak, trimmed, salt, freshly ground black pepper

brown sugar, v- 8 vegetable juice, low sodium soy sauce, olive oil, garlic cloves, chopped, chili powder, ground cumin, chili sauce, ground allspice, beef flank steak

chopped onion, garlic, minced, low sodium beef broth, low sodium soy sauce, red wine vinegar, brown sugar, ground allspice, fresh ginger, minced (or ground ), lean flank steak

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

salsa, orange juice, olive oil, brown sugar, soy sauce, dijon mustard, ground ginger, beef flank steak, hot cooked rice, chopped fresh parsley

brown sugar, juice, soy sauce, olive oil, garlic cloves, chopped, chili powder, ground cumin, beef flank steak (about 1-1/2 lb)

soy sauce, water, garlic cloves, thinly sliced, brown sugar, canola oil, ground ginger, pepper, beef flank steak (1 lb)

soy sauce, white vinegar, green onion, sliced, garlic powder, ground ginger, honey, vegetable oil, beef flank steak (about 1-1/2 lb), fresh mushrooms, sliced, green pepper , cut into thin strips, yellow or sweet red pepper , cut into thin strips, carrots , cut into julienned strips

wine, soy sauce, olive oil, brown sugar, grated fresh ginger root, garlic, crushed, ground black pepper, beef flank steak

reduced-sodium teriyaki sauce, water, honey, cider vinegar, ground ginger, grated orange peel, pepper, garlic cloves, minced, sesame oil, beef flank steak (1-1/2 lb), green onion, chopped

brown sugar, chili powder, ground cumin, garlic powder, cider vinegar, worcestershire sauce, cayenne pepper, beef flank steak (1-1/2 lb)

pace thick & chunky salsa, orange juice, olive oil, brown sugar, soy sauce, dijon-style mustard, ground ginger root, beef flank steak, hot cooked rice, chopped fresh parsley

onion, sliced, garlic clove, peeled and sliced, water, white wine vinegar, reduced-sodium soy sauce, coarsely ground pepper, beef flank steak (1 lb), crumbled blue cheese

onion, sliced, garlic clove, peeled and sliced, water, white wine vinegar, reduced-sodium soy sauce, coarsely ground pepper, beef flank steak (1 lb), crumbled blue cheese

soy sauce, brown sugar, lemon juice, olive oil, garlic, minced, minced onion, ground ginger, black pepper, beef flank steak

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

lemon juice, extra virgin olive oil, minced jalapeno peppers, minced fresh cilantro, ground black pepper, salt, beef flank steak

chunky salsa, orange juice, olive oil, brown sugar, soy sauce, dijon mustard, ground ginger, beef flank steak, hot cooked rice, chopped fresh parsley (to garnish )