Directions:
- Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steaks. Cover or seal, and chill 8 hours, turning occasionally.
- Remove steaks and bell pepper strips from marinade, discarding marinade. Place bell pepper strips in a grill basket.
- Grill steaks and bell pepper strips, covered with grill lid, over high heat (400° to 500°) 8 minutes on each side or to desired degree of doneness. Cut 1 steak diagonally across the grain into thin strips. Cover and chill remaining steak for Beef Salad Nicçoise. Serve sliced steak and bell pepper strips with Tomato-Cheese Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.9 Kcal (9730 kJ) | ||
| Calories from fat | 1161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.09g | 199% | |
|---|---|---|---|
| Cholesterol | 616.76mg | 206% | |
| Sodium | 520.08mg | 22% | |
| Potassium | 3879.36mg | 83% | |
| Total Carbs | 51.42g | 17% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 192.56g | 385% | |
| Vitamin C | 475.5mg | 792% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 221.3mg | 1229% | |
| Calcium | 370.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 133.12 Kcal (557 kJ) | ||
| Calories from fat | 66.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 199% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 206% | |
| Sodium | 29.79mg | 22% | |
| Potassium | 222.23mg | 83% | |
| Total Carbs | 2.95g | 17% | |
| Sugars | 1.68g | 117% | |
| Dietary Fiber | 0.59g | 41% | |
| Protein | 11.03g | 385% | |
| Vitamin C | 27.2mg | 792% | |
| Vitamin A | 0.7mg | 395% | |
| Iron | 12.7mg | 1229% | |
| Calcium | 21.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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