Grilled Marinated Flank Steaks (Emeril Lagasse) Recipe

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Grilled Marinated Flank Steaks (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place the flank steak in a large, plastic resealable bag. In a 2-cup measuring cup combine the remaining ingredients. Pour the marinade mixture into the bag with the steak, seal and marinate in the refrigerator at least 4 hours and up to 12 hours in advance.
  2. Preheat a gas or charcoal grill. Remove the steak from the marinade. Pour the marinade into a small saucepan and bring to a boil. Lower the heat to medium-low and simmer the marinade for 10 minutes. Remove saucepan from the heat and keep warm. Place the steak on the grill and cook to desired doneness, about 6 minutes per side for rare. Transfer the steak to plate and let stand for 5 minutes before carving. Cut the steak across the grain into thin diagonal slices, and serve with the marinade sauce.
  3. Essence (Emeril's Creole Seasoning):
  4. Combine all ingredients thoroughly and store in an airtight jar or container.
  5. Yield: about 2/3 cup
  6. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.97 Kcal (2922 kJ)
Calories from fat 254.18 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 231.29mg 77%
Sodium 5694.04mg 237%
Potassium 1507.14mg 32%
Total Carbs 19.39g 6%
Sugars 6.74g 27%
Dietary Fiber 4.29g 17%
Protein 77.9g 156%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 10.5mg 58%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 157.36 Kcal (659 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 43%
Cholesterol 52.14mg 77%
Sodium 1283.74mg 237%
Potassium 339.79mg 32%
Total Carbs 4.37g 6%
Sugars 1.52g 27%
Dietary Fiber 0.97g 17%
Protein 17.56g 156%
Vitamin C 0.9mg 7%
Iron 2.4mg 58%
Calcium 38.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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