270592 flank roasted onion agrodolce Recipes

onion, peeled and quartered, eggplant , cut into 1 to 2 inch pieces, garlic cloves, peeled (it is ok to use minced and add it later), sweet potato , cut into 1 to 2 inch pieces, butter (olive oil would work), salt, pepper

onion (diced ), celery (diced ), garlic (minced ), red pepper flakes (crushed ), tomatoes, pasta sauce (your favorite brand ), oregano or 2 tbsp parsley or 2 tbsp basil or 2 tbsp rosemary, eggplants (not peeled ), zucchini, yellow squash, carrots (peeled ), asparagus, red bell peppers, cheese or 5 cups silken tofu, olive oil, salt and pepper

onion, chopped, apple, chopped, garlic clove, minced, ground ginger, salt and pepper, to taste, squash puree, reduced-sodium chicken broth

onion, cut in half, poblano chile, tomatillo, husk removed, garlic cloves, chipotle chiles in adobo, fresh lime juice

onion , rough chop, divided, carrots, chopped, divided, celery ribs, rough chop, divided, garlic cloves, peeled, divided, curry leaves, divided, coriander, whole, allspice, whole, divided, cumin, whole, divided, chicken, whole, fresh, garam masala

onion, chopped, olive oil, bay leaf, red chili peppers or 2 jalapeno peppers, chopped, garlic, crushed, tomato puree, sugar, soy sauce, tomatoes, chopped, white wine, potatoes or 2 lbs frozen , wedged, butter, melted, salt and pepper

onions, thinly sliced (about 4 cups), olive oil, honey, salt & freshly ground black pepper, head cauliflower, cut into small florets (about 8 cups), eggs, beaten, matzo meal (breadcrumbs can be substituted if not for passover), chopped dill, chopped parsley

onion, roughly chopped, new potatoes, thinly sliced, olive oil, plus extra for drizzling, pork medallions, tomatoes, halved, fresh thyme sprig, white wine, vegetable stock, feta, crumbled, lemon , grated zest

onion , rough chop, divided, carrots, chopped, divided, celery ribs, rough chop, divided, garlic cloves, peeled, divided, curry leaves, divided, coriander, whole, allspice, whole, divided, cumin, whole, divided, chicken, whole, fresh, garam masala

onions, peeled and quartered, parsnip, peeled, turnips, peeled, carrots, peeled, potatoes, peeled, garlic cloves, peeled, fresh rosemary, chopped, olive oil, salt, fresh black pepper

onion, potatoes, olive oil, maple syrup, dried chipotle powder, lime , juice of, salt, zucchini

onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)

overripe hothouse tomatoes, onion, thinly sliced, jalapeno , most of the seeds removed, garlic cloves, crushed, bay leaves, fresh thyme, black peppercorns, sugar, extra virgin olive oil, kosher salt, basil leaves, low sodium vegetable broth, salt, whole wheat baguette, garlic clove, extra virgin olive oil, parmesan cheese, grated, black pepper

onion, red peppers, zucchini, tomato, minced garlic cloves, olive oil, salt (to taste), fresh ground pepper (to taste), hot italian sausages (large), red wine, parmesan cheese, rotini pasta (or any pasta)

onion, cut into 3/8 inch wedges, extra virgin olive oil, eggplant , cut lengthwise, red bell pepper, yellow bell pepper, portabella mushrooms , cut into 3/8 inch slices, white wine, balsamic vinegar, dried basil leaves, dried oregano leaves, salt, pepper, garlic cloves, minced

onions; peeled and halved, celery stalks; cut in large pieces, carrots; cut in thirds, leeks; split and washed, garlic head ; outer skin removed, water, salt, whole black peppercorns, dried bay leaves, dried thyme leaves

onion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)

onions, cut into wedges, red potatoes, halved, sweet potatoes, peeled and cut into 1/4-inch-thick slices, olive oil, salt, pepper