Directions:
- Toss together all ingredients; place on an aluminum foil-lined baking sheet.
- Bake at 450° for 30 to 40 minutes or until onion and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1500.61 Kcal (6283 kJ) | ||
| Calories from fat | 252.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 2711.95mg | 113% | |
| Potassium | 7188.66mg | 153% | |
| Total Carbs | 286.92g | 96% | |
| Sugars | 36.39g | 146% | |
| Dietary Fiber | 40.25g | 161% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 143.3mg | 239% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 15.5mg | 86% | |
| Calcium | 288.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 78.85 Kcal (330 kJ) | ||
| Calories from fat | 13.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 43% | |
|---|---|---|---|
| Sodium | 142.5mg | 113% | |
| Potassium | 377.72mg | 153% | |
| Total Carbs | 15.08g | 96% | |
| Sugars | 1.91g | 146% | |
| Dietary Fiber | 2.11g | 161% | |
| Protein | 1.8g | 68% | |
| Vitamin C | 7.5mg | 239% | |
| Vitamin A | 0.1mg | 87% | |
| Iron | 0.8mg | 86% | |
| Calcium | 15.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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