Roasted Green Chile Chipotle Salsa Recipe

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Roasted Green Chile Chipotle Salsa
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Ingredients:

Directions:

  1. In oven broil on a cookie sheet: chili, tomatillos, garlic and onion for 4-5 minutes until blackened. Let cool 8-10 minutes. Peel and remove seeds from chili. Cut tomatillos in half. Blend every thing in food processor until consistency of salsa. Add lime juice to taste. Serve with tortilla chips
  2. You can find canned chipotle in adobo sauce in the mexican section of most supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.24 Kcal (164 kJ)
Calories from fat 9.16 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 1.23mg 0%
Sodium 82.11mg 3%
Potassium 247.14mg 5%
Total Carbs 7.73g 3%
Sugars 3.97g 16%
Dietary Fiber 2.4g 10%
Protein 1.28g 3%
Vitamin C 13.8mg 23%
Iron 1.3mg 7%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 35.14 Kcal (147 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 2%
Cholesterol 1.1mg 0%
Sodium 73.53mg 3%
Potassium 221.32mg 5%
Total Carbs 6.93g 3%
Sugars 3.56g 16%
Dietary Fiber 2.15g 10%
Protein 1.14g 3%
Vitamin C 12.4mg 23%
Iron 1.1mg 7%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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