66045 flank marinated packet redskin potatoes Recipes
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flank steaks, kosher salt, light brown sugar, paprika and14 Moreflank steaks, kosher salt, light brown sugar, paprika, cayenne pepper, freshly ground black pepper, vegetable oil (for brushing ), chopped red onion, sherry vinegar, divided, grape tomatoes, halved, chopped celery hearts (inner stalks and leaves; from 1 bunch), chopped brined green olives plus 2 tbsp olive brine, prepared horseradish, worcestershire sauce, hot pepper sauce, celery seeds, extra-virgin olive oil, kosher salt and freshly ground black pepper1 hour 40 min, 18 ingredients
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Marinated Grilled Steakflank steak, garlic, finely chopped, ground black pepper and2 Moreflank steak, garlic, finely chopped, ground black pepper, balsamic vinegar, butter5 ingredients
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Foil Packet Country Potatoes on the Grillyellow potatoes, sliced thin, onion, sliced thin and6 Moreyellow potatoes, sliced thin, onion, sliced thin, garlic clove, chopped, butter, basil, dried, oregano, dried, salt, black pepper, freshly ground35 min, 8 ingredients
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Foil Packet Grilled Potatoesrusset potatoes, olive oil, salt, garlic powder and1 Morerusset potatoes, olive oil, salt, garlic powder, shredded parmesan cheese45 min, 6 ingredients
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Potato Packetspotatoes, peeled and diced, chopped onion, butter, salt and1 Morepotatoes, peeled and diced, chopped onion, butter, salt, white pepper30 min, 5 ingredients
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Marinated Onions 3 Recipesmarinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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Potatoes Italiano Bakemarinated artichoke hearts, onion, coarsely chopped and6 Moremarinated artichoke hearts, onion, coarsely chopped, frozen potatoes , with onion and bell peppers, thawed, diced sun-dried tomato, salt, cayenne, shredded mozzarella cheese, egg, lightly beaten50 min, 8 ingredients
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Potato, Ham and Feta Saladpotatoes, cut in half if large and6 Morepotatoes, cut in half if large, feta cheese marinated in oil , reserve 2 tbsp feta cheese oil, dried oregano, tomatoes, roughly chopped, black olives, pitted, ham, sliced thick and cut into large chunks, chopped parsley30 min, 7 ingredients
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Potatoes Portofinopotatoes, marinated artichoke hearts drained and8 Morepotatoes, marinated artichoke hearts drained, cooked crumbled bacon, chopped parsley, pitted ripe olives drained, herbed cheese, olive oil, white wine vinegar, salt, freshly ground black pepper20 min, 10 ingredients
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Marinated Potato Saladpotatoes, vegetable oil, white vinegar, divided and12 Morepotatoes, vegetable oil, white vinegar, divided, sugar, divided, salt, paprika, celery ribs, chopped, onions, chopped, radishes, sliced, green peppers, chopped, hard-cooked eggs, chopped, mayonnaise, milk, dijon mustard, pepper30 min, 15 ingredients
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Flank Steak Salad with Frisée and Charred Pepper Salsaflank steak (about 1 lb 10 oz) and8 Moreflank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey30 min, 9 ingredients
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Flank Steak With Lime-Chipotle Sauceflank steaks or 1/2 lb tri-tip steak, honey and8 Moreflank steaks or 1/2 lb tri-tip steak, honey, chipotle chiles in adobo, minced, dijon mustard, lime juice, garlic cloves, minced, allspice, ground, cumin, ground, cilantro, chopped, salt and fresh pepper, ground1 hour 15 min, 10 ingredients
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