Directions:
- On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.17 Kcal (516 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 328.84mg | 14% | |
| Potassium | 281.12mg | 6% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 9% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 5% | |
| Sodium | 291.03mg | 14% | |
| Potassium | 248.8mg | 6% | |
| Total Carbs | 14.77g | 6% | |
| Sugars | 3.72g | 17% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 1.58g | 4% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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