Directions:
- Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel.
- Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.69 Kcal (3264 kJ) | ||
| Calories from fat | 348.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 60% | |
|---|---|---|---|
| Cholesterol | 261.82mg | 87% | |
| Sodium | 215.06mg | 9% | |
| Potassium | 1280.65mg | 27% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 71.75g | 143% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.82 Kcal (673 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 60% | |
|---|---|---|---|
| Cholesterol | 54mg | 87% | |
| Sodium | 44.36mg | 9% | |
| Potassium | 264.15mg | 27% | |
| Total Carbs | 4.67g | 8% | |
| Sugars | 3.95g | 77% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.8g | 143% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.7mg | 45% | |
| Calcium | 27.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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