Directions:
- Preheat grill to medium heat.
- Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
- Place 2 tbs. butter in center of foil.
- Arrange potatoes, onion and garlic atop butter in center of foil. Sprinkle with seasonings and place remaining 2 tbs. butter on top.
- Bring ends of top layer of foil together and fold downward 3-4 times toward the potato mixture, leaving enough slack so that the mixture doesn't spill too much out the sides.
- Repeat with bottom layer of foil until tightly sealed.
- Place packet on top rack of grill and cook, covered, for 30-35 minutes. Do not turn.
- Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
- Carefully open foil and serve directly from packet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 103.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 364.8mg | 15% | |
| Potassium | 479.79mg | 10% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.27 Kcal (571 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 18% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 10% | |
| Sodium | 222.75mg | 15% | |
| Potassium | 292.97mg | 10% | |
| Total Carbs | 17.2g | 9% | |
| Sugars | 3.62g | 24% | |
| Dietary Fiber | 2.73g | 18% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 1mg | 9% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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