50144 flan cake marinated berries regula Recipes

all-purpose flour, unsweetened cocoa, brown sugar, lightly packed, granulated sugar (i use splenda ), baking soda, salt, butter, softened, milk (i use 2%), lemon juice, eggs, vanilla, butter, softened, eggs, vanilla, icing sugar, unsweetened cocoa, mixed frozen berries, sugar (i use berry )

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), berry blue gelatin mix, water, sour cream, powdered sugar, cool whip topping, blueberries, white chocolate baking squares

berries, left whole if small, sliced if larger (6 cups prepped), sugar, brandy or 2 tbsp pure vanilla extract, softened butter, brown sugar, all-purpose flour, diced candied ginger, unsalted butter, at room temperature, cut into small cubes, all-purpose flour, fine cornmeal, sugar, baking powder, ground ginger, fine sea salt, unsalted butter, cut into small cubes, eggs, whole milk

eggs, separated, sugar, land o lakes butter, softened, all-purpose flour, baking powder, milk, freshly grated lemon peel, lemon juice, vanilla, glaze ingredients, sugar, lemon juice, freshly grated lemon peel, fresh berries

sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries

dole crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, prepared angel food cake, seasonal berries

strawberries, quartered, orange juice, icing sugar, fresh ricotta, orange zest, finely grated, madeira cake , cut into 2cm slices

egg whites, sugar, cake flour, cream of tartar, vanilla extract, salt, sugar, blueberry vodka, cornstarch, water, fresh raspberries, divided, fresh blueberries, divided, unsweetened pineapple juice, raspberry liqueur, halved fresh strawberries, fresh blackberries

sliced fresh strawberries, fresh raspberries, fresh blueberries, sugar, divided, minced fresh mint, heavy whipping cream, lemon juice, grated lemon peel, butter, softened, cake (about 1 inch thick )

white cake mix (regular size), berry blue gelatin, boiling water, cold water, ice cubes, cream cheese, softened, butter, softened, vanilla extract, salt, sugar, red shoestring licorice, swedish fish candies, peachie-o s candies, necco wafer candies, divided, air head candies, runts candies, lollipop stick, now and later candies, spearmint chewing gum, life savers gummy, smarties candies, sour brite octopus candy

soft cream cheese with pineapple, powdered sugar, pineapple preserves, divided, sponge cakes , cups, mixed berries

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)

eggs, separated, sugar, butter, softened, all-purpose flour, baking powder, milk, lemon peel, grated, lemon juice, vanilla, sugar, lemon juice, lemon peel, grated, fresh berries , for serving

bacon, cooked and crumbled, buttermilk pancake batter, assorted fresh berries, maple syrup

boiling water, sugar-free strawberry gelatin, cold water, strawberry, frozen fat-free whipped topping or 1 (8 oz) container light whipped topping, thawed, angel food cake (10 inch diameter), berries , if desired

fresh strawberries, fresh blueberries, sugar, lemon juice, amaretto liqueur, almond extract, angel food cake

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.