157116 flaky chicken and bean wedges Recipes

refrigerated pie crust , softened as directed on box (from 15 oz. box), chopped roasted deli chicken, red kidney beans, drained, rinsed, ground cumin, chopped fresh cilantro , if desired, cream cheese, softened, shredded taco cheese (4 oz.), thick & chunky salsa

pastry equivalent to 3 single crust pie shells., boneless chicken breasts - approx. 350 g/3/4 lb - cut into small pieces ( about 1/4 pieces), carrot - peeled & cut into small dice ( about 1/4 pieces), potatoes - peeled & cut into same small dice, garlic - minced, onion - cut into small dice, approx 225 ml condensed chicken broth, salt & pepper to taste - see note on pepper, tblspn corn starch + water

oil, ranch dressing mix, ready-to-bake refrigerated buttermilk flaky biscuits , pillsbury grands, refrigerated fully cooked grilled chicken breast strips, butter or 2 tbsp margarine, melted, sour cream, mayonnaise

phyllo dough (1 lb.), chicken breast, half bunch of parsley, salt, black pepper, bechamel sauce, butter, flour, milk, salt, egg yolk, sesame, black cumin seeds

refrigerated pie crusts, mayonnaise, salsa, cubed cooked chicken, chopped tomato (1 large), sliced green onion (4 medium), shredded cheddar cheese

boneless skinless chicken breasts, cubed, chicken broth, italian diced tomatoes, undrained, kidney beans, rinsed and drained, whole kernel corn, drained or 1-1/2 cups frozen corn, lima beans, rinsed and drained or 1-1/2 cups frozen lima beans, frozen peas and pearl onions, snipped fresh dill or 1 tsp dill weed, ground ginger , optional

olive oil, chicken thighs, onion , sliced in half moons, garlic cloves, peeled, dry white wine, canned red beans (1/2 can), canned cannellini (1/2 can), canned black beans (1/2 can), chicken broth, yucca root, peeled, russet potato, peeled and halved, celery, chopped, baby carrots, diced fire-roasted tomatoes (canned ), salt & freshly ground black pepper

chicken tenderloins, white beans, drained and rinsed, baby spinach leaves, well-rinsed, fat free chicken broth, red onion, sliced, garlic, minced, parmesan cheese, dried rosemary

carton chicken stock, white beans, cooked orzo pasta, frozen leaf spinach, cooked, cooked chicken breasts, cut in to 1/2 inch, pesto sauce, fire roasted diced tomatoes, salt, pepper

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, milk, soy sauce, salt, pepper, shredded parmesan cheese, divided, cut fresh green or wax beans, cooked and drained, cubed cooked chicken

flour tortillas, refried beans, chopped chicken breast, salsa, chives, lettuce

chicken broth, corn, chicken, shredded, great northern beans, cooked, cumin, garlic powder, oregano, green chilies, diced

chicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, shredded, cannellini beans, drained, salsa, empanada wrappers (goya discos)

fat-free flour tortillas, chopped green bell pepper, chopped red onion, ground cumin, mexican-style stewed tomatoes, undrained and chopped, chopped cooked chicken breast, minced fresh cilantro, shredded reduced-fat monterey jack cheese

chopped onion, chopped green pepper, garlic clove, minced, canola oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, baked beans, garbanzo beans or chickpeas, rinsed and drained, diced tomatoes, undrained, rubbed sage, ground cumin, salt and pepper to taste

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

onion, chopped, margarine, oil, cornstarch, chicken , cut into thin strips, oil, water, chicken bouillon powder, mushroom (fresh ), pork and beans in tomato sauce, parsley, light sour cream