Chicken Bean Soup Recipe

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Chicken Bean Soup
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Ingredients:

Directions:

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.57 Kcal (396 kJ)
Calories from fat 10.43 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 22.3mg 7%
Sodium 161.25mg 7%
Potassium 296.67mg 6%
Total Carbs 11.49g 4%
Sugars 1.75g 7%
Dietary Fiber 2.27g 9%
Protein 10.46g 21%
Vitamin C 5.8mg 10%
Iron 0.7mg 4%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 92.02 Kcal (385 kJ)
Calories from fat 10.15 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 21.69mg 7%
Sodium 156.9mg 7%
Potassium 288.66mg 6%
Total Carbs 11.18g 4%
Sugars 1.7g 7%
Dietary Fiber 2.21g 9%
Protein 10.18g 21%
Vitamin C 5.6mg 10%
Iron 0.7mg 4%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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