2452 flakes mustard Recipes

egg, fat-free mayonnaise, soft breadcrumbs, green onions, finely chopped, fresh parsley, minced, ground mustard, salt, pepper, crabmeat, drained, flaked and cartilage removed, butter, canola oil, seafood sauce

diced tomatoes, canned kidney beans, rinsed, lean ground turkey, browned & rinsed, catsup, yellow mustard, artificial sweetener (i use splenda ), cumin, crushed red pepper flakes, garlic powder, salt, chili powder (or to taste-i like a lot)

water, butter, ground mustard, salt, ground cumin, hot pepper sauce, king arthur unbleached all-purpose flour, eggs, shredded swiss cheese, crabmeat, drained, flaked and cartilage removed

egg, lightly beaten, fat-free mayonnaise, soft bread crumbs, green onions, finely chopped, minced fresh parsley, ground mustard, salt, pepper, crabmeat, drained, flaked and cartilage removed, butter, canola oil, seafood cocktail sauce

vegetarian burger crumbles, tomato sauce, water, onion, chopped, garlic, minced, vegetarian worcestershire sauce, liquid smoke flavoring, chili powder, black pepper, dry mustard, salt, red pepper flakes

onions , halved crosswise, head of garlic , halved crosswise, bay leaves, kosher salt, coriander seeds, yellow mustard seeds, dill seeds, whole allspice, black peppercorns, crushed red pepper flakes, cayenne pepper, lemon, halved, more) hot pepper sauce , preferably crystal, unpeeled large shrimp (about 30)

ripe tomatoes, green peppers, seeded, dried hot peppers or 1 tbsp crushed red pepper flakes (optional), white onions, brown sugar, cider vinegar (or less ), coarse salt, black pepper, ground allspice, ginger, cinnamon, nutmeg, celery seed, dry mustard

accent seasoning, red wine vinegar, sugar, olive oil, salt, pepper, garlic powder, dried mustard, parsley flakes, vegetable rotini spiral shaped pasta (cooked and drained ), pitted ripe olives, carrots, sliced, celery, chopped, cucumbers, seeded and chopped

cheap ground beef (don tsp bother with the lean stuff; you need all that fat), black pepper, cracked or very coarsely ground (1/2 tsp/lb), mustard seeds (1/2 tsp/lb), garlic granules (1/4 tsp/lb, or more to taste), morton tender quick salt (1 tsp/lb, morton s tender-quick is a curing salt that contains nitrates to cure the meat.), hickory smoke salt (1/2 tsp/lb, or 2 tsp liquid smoke, plus 2 tsp salt 1/2 tsp/lb of each), cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

ground beef, browned and drained, ketchup, dried onion flakes (soaked in water), black pepper, salt, yellow mustard, sugar, tomato sauce

egg yolks, salt, dry mustard (coleman s preferred), paprika, lemon juice, butter, melted, milk, gelatin, water, fish, flaked (salmon, haddock, tuna or crab), mayonnaise, for garnish

onions , halved crosswise, head garlic , halved crosswise, bay leaves, kosher salt, coriander seed, yellow mustard seeds, dill seeds, whole allspice, black peppercorns, crushed red pepper flakes, cayenne pepper, lemon, halved, hot pepper sauce, unpeeled large shrimp (about 30)

boneless, trimmed lamb shoulder, salt and freshly ground black pepper, vegetable oil, onions, diced, pureed garlic, black mustard seeds, garam masala, turmeric, ground cardamom, ground cumin, dried red pepper flakes, brown lamb stock or canned chicken broth, plain yogurt and fried onions, for garnish

egg yolk, mayonnaise, worcestershire sauce, lemon juice, black pepper, dry mustard, crushed red pepper flakes, old bay seasoning blend, fresh bread crumbs, fresh parsley, chopped, crab meat, flour for dusting, oil for frying

boneless rump roast, garlic cloves,minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, parsley flakes,dried, basil,dried, salt, pepper,fresh coarsely ground, tarragon,dried, thyme,dried, water,divided, beff bouillon granules, flour

tuna, drain and flake, best food/hellman s mayonaise to desired consistency, sweet pickle, boiled egg, chopped fine, scallion/green onion to taste, chopped fine, mustard, white pepper - to taste, optional

minced onion, minced green pepper, butter or margarine, all-purpose flour, salt, half-and-half, ground nutmeg, dry mustard, egg yolks, beaten, fresh crab meat, drained and flaked, fresh mushrooms (optional), fresh parsley sprigs (optional)

lump crab meat, ritz crackers crumbled, egg beaten, mayonnaise, worchestershire sauce, dijon mustard, dried parsley flakes, lemon juice, olive oil or butter for sauteing