Crab Royal Recipe

Posted by
Rate It!
Crab Royal
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sauté onion and green pepper in butter in a medium skillet until tender. Add flour and salt; stir well. Gradually add half-and- half, stirring until smooth. Add nutmeg and mustard; stir well. Gradually add egg yolks, stirring constantly. Stir in crabmeat; cook over medium heat about 5 minutes. Serve in individual baking shells or dishes, garnishing each with mushrooms and parsley, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.51 Kcal (781 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 105.93mg 35%
Sodium 487.85mg 20%
Potassium 104.39mg 2%
Total Carbs 4.89g 2%
Sugars 0.13g 1%
Dietary Fiber 0.15g 1%
Protein 12.61g 25%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 19.5mg 108%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 132.65 Kcal (555 kJ)
Calories from fat 84.99 Kcal
% Daily Value*
Total Fat 9.44g 20%
Cholesterol 75.34mg 35%
Sodium 346.96mg 20%
Potassium 74.24mg 2%
Total Carbs 3.48g 2%
Sugars 0.09g 1%
Dietary Fiber 0.11g 1%
Protein 8.97g 25%
Vitamin C 3.1mg 7%
Iron 13.9mg 108%
Calcium 68.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top