Directions:
- Combine first 12 ingredients and 8 cups of water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; and add lemon to pot. Add hot sauce and shrimp. Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
- Turn off heat, add 4 cups ice cubes, and steep for 5 minutes. Remove shrimp with slotted spoon and place on a newspaper-lined baking sheet. Serve with additional hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.11 Kcal (2420 kJ) | ||
| Calories from fat | 307.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 99.17mg | 33% | |
| Sodium | 2755.67mg | 115% | |
| Potassium | 304.4mg | 6% | |
| Total Carbs | 56.93g | 19% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.61 Kcal (970 kJ) | ||
| Calories from fat | 123.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 53% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 33% | |
| Sodium | 1104.02mg | 115% | |
| Potassium | 121.95mg | 6% | |
| Total Carbs | 22.81g | 19% | |
| Sugars | 1.14g | 11% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 6.13g | 31% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 1mg | 14% | |
| Calcium | 42.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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