Shrimp Boil Recipe

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Shrimp Boil
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Ingredients:

Directions:

  1. Combine first 12 ingredients and 8 cups of water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; and add lemon to pot. Add hot sauce and shrimp. Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
  2. Turn off heat, add 4 cups ice cubes, and steep for 5 minutes. Remove shrimp with slotted spoon and place on a newspaper-lined baking sheet. Serve with additional hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.11 Kcal (2420 kJ)
Calories from fat 307.94 Kcal
% Daily Value*
Total Fat 34.22g 53%
Cholesterol 99.17mg 33%
Sodium 2755.67mg 115%
Potassium 304.4mg 6%
Total Carbs 56.93g 19%
Sugars 2.86g 11%
Dietary Fiber 4.55g 18%
Protein 15.29g 31%
Vitamin C 14mg 23%
Iron 2.5mg 14%
Calcium 105mg 11%
Amount Per 100 g
Calories 231.61 Kcal (970 kJ)
Calories from fat 123.37 Kcal
% Daily Value*
Total Fat 13.71g 53%
Cholesterol 39.73mg 33%
Sodium 1104.02mg 115%
Potassium 121.95mg 6%
Total Carbs 22.81g 19%
Sugars 1.14g 11%
Dietary Fiber 1.82g 18%
Protein 6.13g 31%
Vitamin C 5.6mg 23%
Iron 1mg 14%
Calcium 42.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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