1994 flaeskeaekage danish omelet Recipes
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cucumbers , if using english or burpless only use 1 or two and6 Morecucumbers , if using english or burpless only use 1 or two, salt , to taste, water, white vinegar (some danes use lemon juice), sugar, black pepper, onion , vidalia or walla walla sliced thin, optional and to taste1 hour , 7 ingredients
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onion, chopped, green pepper, chopped, chili sauce, water and10 Moreonion, chopped, green pepper, chopped, chili sauce, water, lean ground beef, sausage (any kind, but hot is great ), salt, pepper, dry mustard, dried sage, fine dry breadcrumbs, milk, eggs, slightly beaten, blue cheese, crumbled (saga brand is good)31 min, 14 ingredients
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extra lean ground beef and7 Moreextra lean ground beef, ground lean pork (as lean as you can get, ground pork in denmark only has around 8-10% fat), egg, breadcrumbs, onion , small, shredded finely on cheese grater, water, salt, black pepper (add more if you want a spicier meatball)30 min, 8 ingredients
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Danish Applesauce Bread Crumb Puddingunsalted butter and7 Moreunsalted butter, homemade-type white bread , ground fine in a food processor (about 2 1/2 cups), homemade chunky applesauce (recipe follows) or bottled chunky applesauce, mcintosh apples (about 8 large), water, sugar, lingonberry preserves * or raspberry preserves plus additional for garnish, lightly sweetened whipped cream for garnish and as an accompaniment8 ingredients
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Danish Christmas Rice Porridgemilk, short-grain rice, salt, sugar, cinnamon1 hour 8 min, 5 ingredients
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