Danish Christmas Rice Porridge Recipe

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Danish Christmas Rice Porridge
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Ingredients:

  • 2 pints milk
  • 1/2 tsp salt

Directions:

  1. Bring the milk to a boil in a heavy saucepan.
  2. Add rice to the boiling milk, stirring.
  3. Lower the heat, cover with a lid and gently cook the rice for about an hour.
  4. Be very careful not to scorch the milk.
  5. Add salt.
  6. Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.31 Kcal (843 kJ)
Calories from fat 8.61 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 4.9mg 2%
Sodium 395.82mg 16%
Potassium 453.39mg 10%
Total Carbs 36.81g 12%
Sugars 12.57g 50%
Dietary Fiber 1.28g 5%
Protein 9.9g 20%
Iron 0.3mg 2%
Calcium 306.4mg 31%
Amount Per 100 g
Calories 72.51 Kcal (304 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.76mg 2%
Sodium 142.56mg 16%
Potassium 163.3mg 10%
Total Carbs 13.26g 12%
Sugars 4.53g 50%
Dietary Fiber 0.46g 5%
Protein 3.57g 20%
Iron 0.1mg 2%
Calcium 110.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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