813 fish soups Recipes

whole branzino or black bass (1 lb.), filleted, skeleton and head saved in 1 piece, vietnamese or thai fish sauce, cornstarch, vegetable oil, sliced shallots (from about 3 large), minced garlic, diced fresh or canned tomatoes , with juice, fresh ginger (1 in. by 2 in.), cut into 1/4-in.-thick coins, thai or serrano chile, stemmed and sliced on the diagonal, lime juice, chopped fresh cilantro, toasted garlic

mixed freshwater fish fillets, cut into 2-inch pieces, chopped onion, chopped celery, garlic cloves, finely chopped, extra-virgin olive oil, chopped flat-leaf parsley, dry white wine (preferably italian such as grechetto, vermentino, or trebbiano), crushed tomatoes (preferably italian ), water, baguette, garlic clove, extra-virgin olive oil, garnish: chopped flat-leaf parsley

sea bass (fresh or frozen ) or 8 oz sole (fresh or frozen) or 8 oz other fish fillets (fresh or frozen), peeled and deveined shrimp (fresh or frozen ), water, tomatoes, peeled and cut up, sliced carrot (2 medium), chopped celery, dry white wine or 1/2 cup water, chopped onion, chicken bouillon granules, dried marjoram, crushed, shredded orange rind, garlic cloves, minced, bay leaves, bottled hot pepper sauce, tomato paste, italian bread, toasted

carrot, sliced diagonally into 6 to 8 pieces, clam juice (snow s brand), onion , sliced then halve the slices, butter or 3 tbsp oil, of choice, salt (depending on clam juice) (optional), pepper, garlic powder, firm white fish fillets (such as cod, hake, sea bass cut into chunks), chopped fresh cilantro, fresh cilantro (to garnish )

olive oil, sweet onion, chopped, celery ribs, diced, garlic cloves, minced, paprika, turmeric, ground coriander, chicken broth, firm white fish fillets, raw, diced tomatoes, undrained, potatoes, peeled and diced small, saffron threads, crushed, bay leaf, salt , to taste, pepper , to taste

water, potatoes, cubed, onion, chopped, fresh parsley, chopped, cod fish fillets, cubed, lemon , juice of, salt and pepper

garlic cloves, chopped, onions, chopped, olive oil (enough to coat bottom of pan), canned whole tomatoes, water (1/2 can), basil, black pepper, capers, italian parsley, roughly chopped, pitted black olives (flatten with side of knife to remove pits), cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 lb for economy)

bottled water, fish balls (** i use shrimp & cod) or 16 oz imitation crabmeat, green cabbage, thinly shredded , packed, baby corn, large dice, scallions, diced (white separated from green ), mushrooms, large dice (remove stems, i use white or brown button ), shrimp bouillon cubes (i use knorr), red pepper flakes, fresh ground pepper, steamed rice (optional), noodles (optional), lime juice, fresh (optional)

water, clam juice, chopped tomatoes, chopped onion, minced garlic, dried thyme, crushed fennel seed, ground turmeric, bay leaf, fish, cubed, salt and cayenne pepper

olive oil, onion, diced, garlic cloves, minced, canned whole tomatoes, paprika, saffron, salt and black pepper, potatoes, diced, stalks celery, diced, chicken broth, white fish, cut in pieces

olive oil, spanish onion, garlic cloves, whole tomatoes, paprika, crushed saffron, salt and pepper, to taste, potatoes, celery ribs, diced, chicken broth, white fish fillets, firm texture

vegetable oil, onion, chopped, serrano peppers or 1 jalapeno chile, seeded and finely chopped, garlic, crushed with press, ground cumin, clam juice, diced tomatoes, drained and juice discarded, water, red potatoes, cut into 1-inch chunks, salt, limes, cod fish fillets, cut into 1-inch chunks, scallops , each cut horizontally in half, cleaned squid , bodies sliced crosswise into 1/4-inch-wide rings and tentacles cut into pieces if large, loosely packed fresh cilantro leaves, chopped

fresh yellowfin tuna, juiced lime, green chili pepper, seeded and finely chopped, garlic cloves, crushed, sunflower oil, onion, peeled and finely chopped, orange and red pepper, seeded and diced, dry white wine, fish stock, light brown sugar, tomatoes, peeled and diced, ripe mango, peeled, pitted and diced, salt and pepper to taste

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

cod, onion, sliced, garlic cloves, sliced, carrots, small dice, potato, small dice, fresh mushrooms, i large can crushed tomatoes, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups broth, v-8 vegetable juice or 1 1/2 cups tomato juice, oil, butter, soy sauce, flour , for thickening, salt & pepper, lemon juice, crusty bread

onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, drained, chicken broth, tomato sauce, canned mushrooms, sliced black olives, orange juice, dry white wine, bay leaves, dried basil, fennel seed, crushed, ground black pepper, shrimp, peeled and deveined, cod fish fillet, cubed

mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves

water, white fish (bream etc), olive oil, tomato, lemon juice, whole black peppercorn, vegetable bouillon cubes (podravka brand if possible) or 2 tsp vegeta (podravka brand if possible), rice, chopped parsley, sized bay leaves